Chicken Pilaf
Chicken Pilaf

Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, chicken pilaf. It is one of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

Chicken Pilaf is one of the most popular of current trending meals on earth. It is appreciated by millions every day. It’s easy, it is quick, it tastes delicious. They’re nice and they look wonderful. Chicken Pilaf is something which I have loved my entire life.

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To get started with this particular recipe, we must prepare a few components. You can have chicken pilaf using 17 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Chicken Pilaf:
  1. Prepare large knob butter
  2. Prepare banana shallots, diced
  3. Get garlic, chopped
  4. Get leek, sliced
  5. Get celery, sliced
  6. Make ready unsmoked bacon, diced
  7. Take chestnut mushrooms, sliced
  8. Get peppers (one each red & green), deseeded and sliced
  9. Make ready cooked chicken, diced
  10. Take long-grain rice
  11. Take sumac
  12. Prepare Salt
  13. Get Ground black pepper
  14. Prepare dry white wine
  15. Make ready chicken stock
  16. Take large tomato, cut into wedges
  17. Make ready Coriander or parsley to garnish (optional - I omitted this time)

Don't forget to serve everyone some of the crust on the bottom - that's the best bit. Marinate the chicken pieces in the yoghurt, lemon and cinnamon for about an hour. Soak the saffron threads in the chicken broth. Pour in the saffron and chicken broth, add the cardamom pods, lemon juice.

Steps to make Chicken Pilaf:
  1. Pre-heat oven to Gas Mark 3 or electric equivalent (Circotherm 150C)
  2. Melt the butter in a casserole and gently fry the shallots for 4 minutes,stirring only to avoid sticking.
  3. Add the garlic and fry for a further 2 minutes, stirring gently.
  4. Stir in the leek and continue frying for another 2 minutes. Then add the celery and bacon, stirring occasionally, and after 3 minutes stir in the mushrooms, then the peppers. Stir all gently but thoroughly for 1 minute.
  5. Add the chicken, rice, sumac, salt and pepper. Stir thoroughly again.
  6. Add wine and stock and bring to the boil. Cover and put in oven for 35-40 minutes, or until the liquid is absorbed and the rice cooked.
  7. Check after around 25 minutes that the rice mixture hasn’t “run dry”. It rarely happens but, if so, just add a splash or two of water. This is not a risotto so the aim is not to have a “wet” plate of food, just nice, fluffy, moist rice.
  8. Top with the tomato wedges and, if wished, coriander or parsley garnish. Serve onto warmed plates.

Soak the saffron threads in the chicken broth. Pour in the saffron and chicken broth, add the cardamom pods, lemon juice. This simple pilaf with chicken thighs makes for an easy, nutritious midweek dinner By Janine Ratcliffe. This Indian chicken pulao (pilaf) recipe is so easy to make. Pulao is a rice-based dish which often also includes ingredients like vegetables or meat or both.

So that’s going to wrap it up with this exceptional food chicken pilaf recipe. Thank you very much for your time. I’m confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!