Hey everyone, it’s me again, Dan, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, omurice (japanese fried rice with omelette). One of my favorites. For mine, I will make it a little bit unique. This will be really delicious.
Omurice (Japanese Fried Rice with Omelette) is one of the most popular of current trending meals on earth. It’s enjoyed by millions daily. It’s easy, it’s quick, it tastes yummy. They are nice and they look fantastic. Omurice (Japanese Fried Rice with Omelette) is something which I have loved my entire life.
Omurice is a Japanese word for "omelet and rice" and is an omelet wrapped around fried rice and topped with ketchup–a perfect example of Western influence on Japanese cuisine. In Japan, you will find omurice cooked at home and served at Western-style diners. This dish is most commonly made with chicken, which is stir-fried with rice and ketchup. Japanese kids' favourite dish, Omurice (Japanese Rice Omelette) is another Western-influenced Japanese dish.
To begin with this recipe, we have to first prepare a few ingredients. You can cook omurice (japanese fried rice with omelette) using 17 ingredients and 10 steps. Here is how you cook it.
The ingredients needed to make Omurice (Japanese Fried Rice with Omelette):
- Prepare cooked rice
- Take chicken sausages, sliced
- Prepare onion, chopped
- Prepare garlic, chopped
- Get green chilies, chopped (opt)
- Make ready beans & carrots, finely chopped
- Take green peas
- Get tomato sauce / ketchup
- Take salt (opt)
- Make ready chicken stock cube, crumbled
- Take tomato, chopped
- Take pepper powder
- Prepare spring onion, chopped
- Get eggs, beaten with a pinch of salt & pepper powder
- Take oil
- Make ready butter
- Prepare extra tomato sauce / ketchup & chopped spring onion to garnish
A plain omelet cloaks ketchup-flavored fried rice, often called "chicken rice" even when. Omurice is a popular contemporary Japanese fusion creation blending Western omelette and Japanese fried rice. It's usually enjoyed at home but also can be found at many Western food diners in Japan. When there is leftover rice, it's a perfect single plate meal to prepare the next day.
Steps to make Omurice (Japanese Fried Rice with Omelette):
- Heat oil in a pan / kadai and sauté the garlic, onion and green chilies till light brown.
- Add the sausages and stir fry for 1-2 minutes.
- Now add the veggies and cover and cook till it turns soft.
- Add the tomato sauce and the stock cube. Give it a stir.
- Then add the chopped tomatoes. Cook till it turns soft.
- Add the cooked rice, pepper powder & salt if needed. Mix everything well and sauté for a minute.
- When done, switch off the flame & garnish with chopped spring onion.
- Heat butter in a tawa & prepare an omelette with the beaten eggs.
- To assemble - Use a bowl as a mould to give a nice round / oval shape. Gently place the omelette over the rice.
- Drizzle some ketchup over it. Garnish with some chopped spring onion if you wish and it is then ready to enjoy.
It's usually enjoyed at home but also can be found at many Western food diners in Japan. When there is leftover rice, it's a perfect single plate meal to prepare the next day. For those unfamiliar with omurice, it's a Japanese invention that combines an omelette with fried rice. You'll often hear it referred to as omuraisu (a contraction of the words omuretsu and raisu, the Japanese pronunciations of "omelette" and "rice"), or omumeshi, which fully translates "rice" into Japanese. Omurice (オムライス, Omu-raisu) is a Japanese cuisine consisting of ketchup-based fried rice and omelet.
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