Hey everyone, hope you are having an amazing day today. Today, I will show you a way to make a special dish, veggie or chicken pho. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.
Veggie or Chicken Pho is one of the most favored of current trending foods in the world. It is enjoyed by millions daily. It is simple, it is fast, it tastes delicious. They’re fine and they look wonderful. Veggie or Chicken Pho is something that I have loved my whole life.
In a large saucepan, add the caramelised shallots and garlic, lemongrass, ginger, star anise, cinnamon stick, coriander seeds, Chinese five-spice, peppercorns, sugar, fish sauce, chicken stock and chicken breasts. Add the broth, onion, garlic, star anise, whole cloves, ginger, and cinnamon to a large pot and bring to a simmer. Yes, you will have large chunks of stuff floating around, that's how it should be. Pho which is pronounced "Fuh" not "Fo" is a Vietnamese Noodle Soup that is a staple in Vietnamese Cuisine and is great for any season.
To get started with this recipe, we must prepare a few components. You can have veggie or chicken pho using 27 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Veggie or Chicken Pho:
- Take 10 shiitake mushrooms
- Get 4 large white onions, peeled and diced
- Prepare 3 inches ginger, peeled and sliced
- Make ready 10 cloves garlic, peeled and crushed
- Take 1 tsp olive oil
- Prepare 4 baby bok choy, halved
- Get 6 pods cardamom
- Make ready 6 whole star anise
- Make ready 2 tsp coriander seed
- Prepare 6 whole cloves
- Make ready 1 tsp fennel seed
- Make ready 2 cinnamon sticks
- Take 1 tbsp low sodium soy sauce
- Make ready 1 whole roasted chicken (recipe coming soon), shredded, using the bones for the stock. - OPTIONAL
- Make ready 1 package firm tofu, cut into 1 inch thick triangles, seasoned and roasted in a 400F oven for 15-20 minutes, until lightly golden. - OPTIONAL
- Get 4 carrots, peeled, then using the peeler continue to peel, making thin noodles
- Prepare 6 green onions, sliced lengthwise and very thin
- Prepare 1 package flat rice noodles, boiled
- Get 14 cups water
- Take 1 large stock pot
- Take To serve:
- Get Fresh basil, left whole
- Prepare Fresh cilantro, left whole
- Prepare Bean sprouts, washed
- Take Lime, cut into wedges
- Take Hoisin
- Take Sriracha
Add a squeeze of lime, green onions, and any other favorite toppings. Pho is something to crave when it gets cold but to make it takes forever! Warm a medium soup pot or Dutch oven over medium heat. Add the onion, ginger, vegetable stock, water and tamari.
Instructions to make Veggie or Chicken Pho:
- In a large pan over medium heat with no oil added, char the mushrooms, white onions, ginger, garlic, and chicken bones if you chose the chicken option. Add the olive oil, then lay the bok choy flat side down to get a caramelized, brown edge. About 5-7 minutes.
- Add the water, scraping the bits off the bottom. Then add back in the mushrooms, onion, and ginger. Then add the star anise, coriander seed, fennel, cardamom, cinnamon sticks and cloves. Bring the pot to a low simmer for 2-3 hours. Lower the heat, stir in the soy sauce and cover for 45 minutes to an hour.
- Strain the broth and add the roasted chicken pieces or tofu triangles to heat them through.
- In a large mixing bowl, mix the cooked rice noodles, carrots, and green onions., then portion them into 8 large soup bowls, topping each with a charred bok choy half.
- Ladle the stock and chicken/tofu over each bowl until it comes up about 3/4 to the edge.
- In 8 separate small dishes, arrange the cilantro, basil, bean sprouts, and lime wedges for your guests to add if they choose. Leave the hoisin and sriracha either divided in 8 more small dishes or just out in their bottles for your guests to enjoy, depending how fancy you want to get with it.
Warm a medium soup pot or Dutch oven over medium heat. Add the onion, ginger, vegetable stock, water and tamari. Lift the chicken onto a board (set the stock and pan aside). Peel off and discard the skin, joint the chicken (it should pull apart easily), then shred the meat. Chop or break the bones into pieces (B).
So that is going to wrap this up with this special food veggie or chicken pho recipe. Thanks so much for your time. I am sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
