Broccoli Cheese Soup - Slow Cooker
Broccoli Cheese Soup - Slow Cooker

Hello everybody, it is Brad, welcome to my recipe page. Today, we’re going to make a special dish, broccoli cheese soup - slow cooker. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.

Broccoli Cheese Soup - Slow Cooker is one of the most well liked of current trending meals on earth. It’s appreciated by millions daily. It’s easy, it’s quick, it tastes yummy. Broccoli Cheese Soup - Slow Cooker is something which I’ve loved my entire life. They are nice and they look fantastic.

Save Time and Do Groceries Online Now. Free UK Delivery on Eligible Orders! Huge Sale On All Selected Products. Add the broccoli, onion, carrots, chicken broth, cream of celery soup, seasoned salt, salt, black pepper, and cayenne pepper to the slow cooker.

To get started with this particular recipe, we must first prepare a few components. You can cook broccoli cheese soup - slow cooker using 16 ingredients and 2 steps. Here is how you can achieve that.

The ingredients needed to make Broccoli Cheese Soup - Slow Cooker:
  1. Get 6 cups broccoli florets (from about 2 large heads broccoli)
  2. Get 2 large carrots, peeled and shredded
  3. Get 1/2 yellow onion, finely diced
  4. Prepare 3 cloves garlic, minced
  5. Get 2 oz. cream cheese
  6. Make ready 1 tsp. dried oregano
  7. Make ready 3/4 tsp. salt
  8. Take 1/2 tsp. pepper
  9. Take 1/4 tsp. each ground nutmeg, salt free all purpose seasoning
  10. Prepare 3 1/2 cups unsalted chicken or vegetable broth
  11. Take 1 cup milk
  12. Make ready 1/2 cup heavy cream
  13. Take 2 tbsp. all purpose flour
  14. Prepare 2 cups freshly shredded sharp yellow cheddar cheese
  15. Make ready 1 cup freshly shredded white cheddar cheese
  16. Make ready 1/4 cup freshly grated parmesan cheese

Combine condensed soup, milk, and ranch dressing mix in a slow cooker; whisk until combined. Mix in broccoli, celery, carrots, and onion-bell pepper mixture. Slow Cooker Broccoli Cheese Soup Recipe. Easy Broccoli Cheese Soup in the Slow Cooker.

Instructions to make Broccoli Cheese Soup - Slow Cooker:
  1. Grease your slow cooker (6 qt. size). Place the broccoli florets, shredded carrots, onion and garlic into the bottom. Top with the cream cheese, seasonings and broth. Give it all a stir, place the lid on and set the heat to low. Cook for 4-6 hours, until the broccoli is tender.
  2. Once the broccoli is tender, use an immersion blender to puree some of the soup, until it is mostly smooth, but still with some chunks. Whisk together the milk, cream and flour and stir it into the soup, along with the cheeses. Place the lid back on and set the heat to high. Let this cook another 30-45 minutes, or until the soup has thickened slightly, is fully heated through and the cheese has fully melted. Taste and add more seasonings if it needs it, then serve.

Slow Cooker Broccoli Cheese Soup Recipe. Easy Broccoli Cheese Soup in the Slow Cooker. There isn't a lot of "step by step" to this recipe. You toss in the veggies and broth to the slow cooker and cook it. Then allow it to heat through and serve.

So that is going to wrap it up for this exceptional food broccoli cheese soup - slow cooker recipe. Thank you very much for reading. I’m sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!