LU ROU FAN 卤肉饭 (ASIAN-STYLE BRAISED PORK RICE 亚洲风格炖猪肉饭)
LU ROU FAN 卤肉饭 (ASIAN-STYLE BRAISED PORK RICE 亚洲风格炖猪肉饭)

Hey everyone, it’s Drew, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, lu rou fan 卤肉饭 (asian-style braised pork rice 亚洲风格炖猪肉饭). One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

LU ROU FAN 卤肉饭 (ASIAN-STYLE BRAISED PORK RICE 亚洲风格炖猪肉饭) is one of the most well liked of recent trending foods on earth. It’s easy, it’s quick, it tastes yummy. It’s appreciated by millions daily. LU ROU FAN 卤肉饭 (ASIAN-STYLE BRAISED PORK RICE 亚洲风格炖猪肉饭) is something which I have loved my whole life. They are fine and they look fantastic.

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To begin with this recipe, we have to first prepare a few components. You can cook lu rou fan 卤肉饭 (asian-style braised pork rice 亚洲风格炖猪肉饭) using 17 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make LU ROU FAN 卤肉饭 (ASIAN-STYLE BRAISED PORK RICE 亚洲风格炖猪肉饭):
  1. Take pork shoulder or pork belly
  2. Make ready vegetable oil
  3. Get cloves, garlic, peeled and crushed
  4. Get fresh ginger
  5. Get shoots scallion, cut in half
  6. Get chilli powder (if needed)
  7. Make ready sugar
  8. Prepare dark soy sauce
  9. Make ready light soy sauce
  10. Take chicken stock or water
  11. Get raw egg, washed
  12. Make ready For the Spices (optional)
  13. Get star anise
  14. Get bay leaf
  15. Make ready cinnamon stick
  16. Take peppercorn
  17. Take dried tangerine peel
Instructions to make LU ROU FAN 卤肉饭 (ASIAN-STYLE BRAISED PORK RICE 亚洲风格炖猪肉饭):
  1. Bring a medium pot of water to a boil, and blanch the pork for 2 minutes. Drain and cut, set aside.
  2. Heat the oil in a pan over low heat, and add garlic, ginger and scallion. Stir-fry them for a minute.
  3. Add the pork and then sugar, cook until the sugar starts to melt and then add chilli powder.
  4. Add light soy sauce, dark soy sauce and chicken stock. Turn up the heat to medium high, stir and bring the mixture to a boil. Once boiling, add the spices (you can tie them in cheese cloth) and turn the heat to the lowest setting. Stirring occasionally to prevent sticking, simmer for 45 minutes.
  5. After 45 minutes, add raw eggs, simmer for another 10 minutes.
  6. At this point the meat should be tender. To finish up the dish, turn up the heat to medium high to thicken the sauce, stirring occasionally. This process should take about 5-minutes. The sauce should be thick enough to coat a spoon. Serve over steamed white rice.
  7. Thank you for taking time to view my recipe. If you make this recipe, be sure to tag your photo on Instagram, Pinterest, Facebook and Twitter @earthyemey 🧐 #earthyemey

So that’s going to wrap this up for this special food lu rou fan 卤肉饭 (asian-style braised pork rice 亚洲风格炖猪肉饭) recipe. Thank you very much for your time. I’m sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!