Creamy Chicken with leeks
Creamy Chicken with leeks

Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to make a special dish, creamy chicken with leeks. It is one of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

Creamy Chicken with leeks is one of the most well liked of recent trending foods in the world. It is appreciated by millions daily. It’s simple, it’s fast, it tastes delicious. Creamy Chicken with leeks is something that I’ve loved my whole life. They are nice and they look fantastic.

Heat the oil in a large heavy based casserole dish, which will just hold the chicken. Cook chicken and leeks together for a delicious flavour combination in a whole range of dishes, including comforting springtime pies, creamy stews, traybakes, and terrines. This satisfying evening meal can be made in advance: simply make up the pie and freeze until you are ready to bake it. DIRECTIONS Tear up the chicken meat into bite sized pieces.

To get started with this recipe, we must prepare a few ingredients. You can cook creamy chicken with leeks using 10 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Creamy Chicken with leeks:
  1. Make ready 1 onion
  2. Prepare 4 baby leeks
  3. Take 4 boneless chicken breasts, skinned
  4. Prepare 2 tbsp olive oil
  5. Take 1 Salt and pepper
  6. Prepare 1 tbsp all purpose flour
  7. Take 1 cup long grain rice
  8. Get 300 ml chicken broth (stock)
  9. Get 200 ml creme
  10. Make ready 2 tbsp chopped fresh tarragon

Place the chicken breasts on top of the sauce. Tip the rest of the sauce over the chicken. Once cut, season the chicken breasts with kosher salt and pepper, then cook in a hot skillet with some olive oil and butter. Once cooked through, remove the chicken breasts to a plate and make the creamy mushroom and leek sauce.

Steps to make Creamy Chicken with leeks:
  1. Chop the onion. Slice the leeks into shreds. Cut the chickrn into thick slices.
  2. Heat the oil in a large frying pan and add the onion and leeks. Cook gently for 2 minutes, then remove 1 tablespoon of the lightly cooked leeks and set aside to garnish.
  3. Add the chicken to the pan, season generously with the salt and pepper and cook for 5 minutes until browned on all sides
  4. Sprinkle over the flour and cook for 1 minutes, then gradually stir in the broth (stock). Cover the pan and simmer for 15 minutes.
  5. Cook the rice according to the packet instructions. Drain well.
  6. Stir the creme and tarragon into the chicken and heat through for 2-3 minutes. Check that the chicken is thoroughly cooked through. Serve the chicken on top of the rice and garnish with the reserved leeks.

Once cut, season the chicken breasts with kosher salt and pepper, then cook in a hot skillet with some olive oil and butter. Once cooked through, remove the chicken breasts to a plate and make the creamy mushroom and leek sauce. After the sauce has reduced and become creamy, add the chicken back to the pan and spoon the sauce over top. We've got lots more recipes like this one, take a look at our chicken casserole collection. Use a batch of the pre-prepared, then frozen creamy chicken to make this quick recipe.

So that’s going to wrap this up with this special food creamy chicken with leeks recipe. Thanks so much for reading. I’m sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!