Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, chicken rice (khao man gai). It is one of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.
Chicken Rice (Khao Man Gai) is one of the most popular of recent trending foods in the world. It’s easy, it is quick, it tastes yummy. It’s appreciated by millions every day. They are fine and they look wonderful. Chicken Rice (Khao Man Gai) is something that I have loved my whole life.
Outdoor Specialists Stocking The Highest Quality Camping Brands, Clothing & Equipment. Helping you cut the cost of pet care. Khao man gai (ข้าวมันไก่) is the Thai variation of Hainanese chicken rice, a dish that's extremely popular throughout Southeast Asia. In Thailand, specifically throughout Bangkok, you can't walk more than a few blocks without finding a chicken rice cart or restaurant (same goes for Chiang Mai).
To begin with this recipe, we must prepare a few components. You can have chicken rice (khao man gai) using 12 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Chicken Rice (Khao Man Gai):
- Prepare Chicken thigh, large
- Prepare Uncooked regular white rice
- Get Ginger
- Get Chicken soup stock granules
- Prepare Sake
- Get less than 1 tablespoon ● Doubanjiang (or ra-yu)
- Take ● Mirin
- Take ●Soy sauce
- Prepare ● Vinegar
- Prepare ● Honey
- Take ● Japanese leek, finely chopped
- Prepare ● Sesame oil
It's rice that's cooked in chicken broth and chicken fat, making each individual grain glisten with oil and scream with chicken-ey goodness. Hainanese chicken rice is a common dish in Thailand where it is called khao man kai (Thai: ข้าวมันไก่), literally meaning "chicken oily rice". The chickens used in Thailand for this dish are usually free range chickens of local breeds, resulting in a leaner and tastier texture; however, meat from chickens of large scale poultry farms are increasingly being used. Chicken Rice or Khao Man Gai is one of savory Thai food dishes.
Steps to make Chicken Rice (Khao Man Gai):
- Rinse the rice, and mix with the sake and chicken stock granules. Put into the bowl of a rice cooker and add a tiny bit less water than usual. Slice up half of the ginger and add.
- Remove any excess fat from the chicken, and pierce the skin and the thick parts of the meat several times with a fork. Add some sake and salt (not listed in the ingredients) and massage in well. Put on top of the rice in the rice cooker, and switch the cooker on.
- Combine the ingredients marked ● (doubanjiang, mirin, soy sauce, vinegar, honey, chopped leek, sesame oil) to make the sauce. Taste and adjust the amounts of the ingredients. (A sauce made by combining chopped leek, garlic, ginger, mirin, soy sauce and sesame oil is also delicous.)
- When the rice cooker stops let it rest and steam for 10 minutes. Take the chicken out and slice into easy-to-eat pieces.
- Put the rice on a serving plate. Top with chicken, tomatoes, cucumbers, snow peas cooked in salted water etc. as garnish, plus finely julienned ginger. Pour the sauce over it and serve. (Take the sliced ginger in the rice out before serving.)
The chickens used in Thailand for this dish are usually free range chickens of local breeds, resulting in a leaner and tastier texture; however, meat from chickens of large scale poultry farms are increasingly being used. Chicken Rice or Khao Man Gai is one of savory Thai food dishes. It is eaten throughout the country and is very popular among Thai people to eat for lunch and dinner. Chicken Rice stalls are generally found easily as you will see the boiled chicken hung in front of the restaurant. Khao Man Gai is the Thai version of a Hainanese Chicken and Rice.
So that is going to wrap it up for this exceptional food chicken rice (khao man gai) recipe. Thanks so much for your time. I am confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
