'Oyako-don' Chicken and Egg Rice Bowl
'Oyako-don' Chicken and Egg Rice Bowl

Hello everybody, it is Jim, welcome to my recipe page. Today, I will show you a way to make a special dish, 'oyako-don' chicken and egg rice bowl. It is one of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

'Oyako-don' Chicken and Egg Rice Bowl is one of the most popular of recent trending foods in the world. It’s easy, it’s fast, it tastes delicious. It is appreciated by millions daily. 'Oyako-don' Chicken and Egg Rice Bowl is something which I have loved my entire life. They’re fine and they look wonderful.

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To get started with this recipe, we have to prepare a few ingredients. You can cook 'oyako-don' chicken and egg rice bowl using 9 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make 'Oyako-don' Chicken and Egg Rice Bowl:
  1. Get Chicken breast
  2. Prepare Onion
  3. Take portion Scallion
  4. Prepare Egg
  5. Make ready ◆Water
  6. Prepare ◆Mirin
  7. Make ready ◆Soy sauce
  8. Prepare ◆Dashi stock granules
  9. Get use as much (to taste) Hot cooked white rice

Oyakodon is cooked in one pan where onions, chicken, and egg are simmered in an umami-rich dashi-based sauce. It is then poured over a bowl of fluffy steamed rice. Break the eggs into bowl but separate one egg york and gently whisk. Once the chicken is cooked, pour the egg (with egg white) over the chicken and onion leave it until the egg is cooked.

Steps to make 'Oyako-don' Chicken and Egg Rice Bowl:
  1. Slice the onion thinly against the grain (so the onion to absorb more flavor).
  2. Cut the chicken into bite sizes.
  3. Combine the ◆ ingredients and the sliced onion in a frying pan and simmer.
  4. When the onion is coloured, add the chicken.
  5. Cook through the chicken, turning over several times.
  6. Beat two eggs lightly and pour the eggs over the chicken and onion evenly in the frying pan. Cover with a lid to cook through.
  7. Pour another beaten egg for soft-set eggs and add the scallion for garnish. Bring to a boil.
  8. Transfer to a bowl of rice and serve.

Break the eggs into bowl but separate one egg york and gently whisk. Once the chicken is cooked, pour the egg (with egg white) over the chicken and onion leave it until the egg is cooked. Add the egg york and remove from the heat. Serve over the steamed rice and sprinkle the chives. A big bowl of rice topped with chicken, onion and egg cooked in sweet soy flavoured sauce.

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