'Oyako-don' Chicken and Egg Rice Bowl
'Oyako-don' Chicken and Egg Rice Bowl

Hey everyone, it’s me, Dave, welcome to our recipe page. Today, we’re going to prepare a special dish, 'oyako-don' chicken and egg rice bowl. One of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

'Oyako-don' Chicken and Egg Rice Bowl is one of the most favored of recent trending foods in the world. It is simple, it’s fast, it tastes delicious. It is enjoyed by millions daily. They’re fine and they look fantastic. 'Oyako-don' Chicken and Egg Rice Bowl is something which I’ve loved my whole life.

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To begin with this recipe, we have to first prepare a few ingredients. You can have 'oyako-don' chicken and egg rice bowl using 9 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make 'Oyako-don' Chicken and Egg Rice Bowl:
  1. Take 1 Chicken breast
  2. Get 1/2 Onion
  3. Take 1 small portion Scallion
  4. Make ready 3 Egg
  5. Make ready 100 ml ◆Water
  6. Prepare 70 ml ◆Mirin
  7. Get 30 ml ◆Soy sauce
  8. Make ready 1 pinch ◆Dashi stock granules
  9. Get 1 use as much (to taste) Hot cooked white rice

Put the chicken chunks in the pan and simmer on low heat for a few minutes. Add the onion to the pan and simmer a few minutes more. Whisk the eggs in a bowl. Bring the soup back to the boil; pour the eggs over chicken and onion.

Instructions to make 'Oyako-don' Chicken and Egg Rice Bowl:
  1. Slice the onion thinly against the grain (so the onion to absorb more flavor).
  2. Cut the chicken into bite sizes.
  3. Combine the ◆ ingredients and the sliced onion in a frying pan and simmer.
  4. When the onion is coloured, add the chicken.
  5. Cook through the chicken, turning over several times.
  6. Beat two eggs lightly and pour the eggs over the chicken and onion evenly in the frying pan. Cover with a lid to cook through.
  7. Pour another beaten egg for soft-set eggs and add the scallion for garnish. Bring to a boil.
  8. Transfer to a bowl of rice and serve.

Whisk the eggs in a bowl. Bring the soup back to the boil; pour the eggs over chicken and onion. Oyakodon is cooked in one pan where onions, chicken, and egg are simmered in an umami-rich dashi-based sauce. It is then poured over a bowl of fluffy steamed rice. Oyako donburi, typically referred to simply as Oyakodon, is a Japanese dish consisting of chicken and egg cooked together in a light soup then poured over rice.

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