Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, standard but delicious chicken and egg rice bowl. One of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.
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Standard But Delicious Chicken and Egg Rice Bowl is one of the most popular of recent trending foods in the world. It’s enjoyed by millions every day. It’s easy, it’s fast, it tastes delicious. Standard But Delicious Chicken and Egg Rice Bowl is something which I have loved my entire life. They are fine and they look wonderful.
To get started with this recipe, we must prepare a few ingredients. You can cook standard but delicious chicken and egg rice bowl using 13 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Standard But Delicious Chicken and Egg Rice Bowl:
- Get Chicken thigh meat
- Make ready Eggs
- Take Onion
- Take Dried shiitake mushrooms
- Make ready handfuls Green onion or scallion (chopped)
- Take The sauce:
- Take Water (including the shiitake mushroom soaking liquid)
- Make ready Soy sauce
- Take Mirin
- Prepare Sake
- Make ready Sugar
- Get Dashi stock granules
- Prepare Nori seaweed
Add the sliced fried chicken, pour in the eggs around the chicken. Cover with a lid and cook until eggs are at your desired doneness. Slide the egg and chicken over cooked rice, garnish with chopped scallions and shredded nori. Whisk the eggs in a bowl.
Instructions to make Standard But Delicious Chicken and Egg Rice Bowl:
- Cut the chicken into bite-sized pieces and sprinkle with a little soy sauce and sake (not listed in the ingredients) to flavor. Rehydrate the mushrooms by soaking them in water, then squeeze out and slice thinly. Slice the onion thinly, and mix the sauce ingredients together.
- Heat some oil in a frying pan and stir fry the chicken. I think it smells really nice…
- Add the shiitake mushrooms and onion and continue stir frying.
- When the onion and mushroom has started to wilt, add the combined sauce ingredients and simmer and reduce over medium-high heat.
- Beat the egg lightly. (Make sure not to over-beat it! Just beat it enough to break up the white a bit. To exaggerate, you only have to beat it the same number of times as you have eggs in there.) Swirl the egg mixture into the pan.
- When the egg white is soft set, sprinkle on the green onion and put the lid on immediately to steam cook for a few seconds, then turn the heat off. Leave to cook to your desired doneness.
- This is how it looks after letting it steam-cook with the residual heat for a little while. The white is soft-set and the yolk is still creamy - can you tell?
Slide the egg and chicken over cooked rice, garnish with chopped scallions and shredded nori. Whisk the eggs in a bowl. Pour the eggs over the chicken and onion. Turn the heat to low and cover with a lid. Once egg is cooked turn off heat.
So that is going to wrap it up for this exceptional food standard but delicious chicken and egg rice bowl recipe. Thanks so much for reading. I am confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
