Easy 'Tenshin-don' Egg Foo Young Rice Bowl
Easy 'Tenshin-don' Egg Foo Young Rice Bowl

Hello everybody, it’s Jim, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, easy 'tenshin-don' egg foo young rice bowl. One of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Easy 'Tenshin-don' Egg Foo Young Rice Bowl is one of the most popular of current trending foods on earth. It’s simple, it is quick, it tastes delicious. It is appreciated by millions daily. Easy 'Tenshin-don' Egg Foo Young Rice Bowl is something which I’ve loved my whole life. They are nice and they look fantastic.

Read Customer Reviews & Find Best Sellers. Buy Home Furniture & Decor Online Now. My family's version of this classic dish. You could replace the rice with fried rice, or with rice mixed with garlic powder.

To get started with this recipe, we must prepare a few components. You can have easy 'tenshin-don' egg foo young rice bowl using 10 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Easy 'Tenshin-don' Egg Foo Young Rice Bowl:
  1. Get 1 small rice bowl Hot cooked rice
  2. Prepare 2 Egg
  3. Get 2 ●Imitation crab sticks (shredded)
  4. Make ready 1 ●Scallions (sliced)
  5. Get 1 tbsp ●Ponzu
  6. Prepare 1 tbsp ●Oyster sauce
  7. Take 1 tbsp ● Sugar
  8. Make ready 1 tsp ●Weipa (or Chinese chicken stock powder)
  9. Make ready 1 tbsp Katakuriko
  10. Make ready 150 ml ● Water

Stir-fry the eggs with sesame oil for a boost of aroma. See recipes for Restaurant Style Thick and Creamy Tenshin-Don ♪ too. You could replace the rice with fried rice, or with rice mixed with garlic powder. Preheat a griddle over medium heat and brush it with some oil.

Instructions to make Easy 'Tenshin-don' Egg Foo Young Rice Bowl:
  1. Combine the ● ingredients. Whisk the eggs.
  2. Put the rice in a small rice bowl and transfer upside down onto a serving dish into a mound. (I seasoned plain rice with 10 shapes of garlic powder).
  3. Heat oil (a little more than usual) in a frying pan and fry the eggs until half-done (check that the egg easily moves in the pan). Transfer the egg onto the rice.
  4. Put the ● ingredients in the same frying pan and cook until thickened. Pour over the cooked egg.

You could replace the rice with fried rice, or with rice mixed with garlic powder. Preheat a griddle over medium heat and brush it with some oil. Whisk the eggs in a large mixing bowl. Stir in the chicken, mushrooms, bean sprouts, bok choy, carrots, scallions, bell pepper, grated. Classic egg foo young is often served with brown gravy made from ingredients like broth, soy sauce and cornstarch.

So that is going to wrap it up with this special food easy 'tenshin-don' egg foo young rice bowl recipe. Thanks so much for your time. I am sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!