Hello everybody, hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, stamina-fueling rice bowl. It is one of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Stamina-Fueling Rice Bowl is one of the most well liked of current trending meals in the world. It is simple, it’s quick, it tastes delicious. It is appreciated by millions daily. They’re fine and they look wonderful. Stamina-Fueling Rice Bowl is something that I have loved my whole life.
Read Customer Reviews & Find Best Sellers. Check Wayfair's vast choice of top brands & styles and get great discounts daily. Stamina-Fueling Rice Bowl cookpad.japan-I ate a stamina donburi at a restaurant and thought it was delicious, so I remade it at home.-Be careful not to overcook the meat. The composition for cooking Stamina-Fueling Rice Bowl.
To get started with this particular recipe, we have to prepare a few ingredients. You can have stamina-fueling rice bowl using 16 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Stamina-Fueling Rice Bowl:
- Make ready 400 grams Plain cooked rice
- Take 200 grams Thinly sliced pork belly
- Make ready 1 tbsp Sesame oil
- Take 1/2 The white part of a Japanese leek
- Make ready 1 Green onions
- Make ready 1 Toasted nori seaweed
- Get 2 slice Yellow pickled daikon (takuan)
- Take 1 Egg yolk
- Take Sauce for your stamina-fueling rice bowl
- Get 60 ml Chicken stock granules
- Take 2 clove Grated garlic
- Prepare 1 piece Grated ginger
- Take 1 1/2 tbsp Soy sauce
- Get 1 tbsp Sake
- Take 1 tbsp Mirin
- Make ready 1 dash Pepper
Steps to make Stamina-Fueling Rice Bowl:
- Grate the garlic and ginger. If you like garlic, feel free to use two cloves! Mix together all of the sauce ingredients and let sit for at least 1 hour, a half-day if you can.
- Cut the pork belly slices into easy-to-eat pieces, boil briefly, and drain out the water. Cut the leek into 2-3 mm diagonal slices.
- Heat a wok, and add sesame oil once it is hot. Stir fry the leek and then add the meat and sauce.
- Stir fry for about a minute and a half while shaking the wok.
- Place some nori on top of hot rice that's been bowl, and place the stir-fried meat mixture on top. Top with the takuan and some chopped green onions, and place the egg yolk right on top. It's ready to eat.
So that is going to wrap it up with this exceptional food stamina-fueling rice bowl recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
