Chinese Mixed Rice with Chicken Broth
Chinese Mixed Rice with Chicken Broth

Hello everybody, hope you’re having an incredible day today. Today, we’re going to make a special dish, chinese mixed rice with chicken broth. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.

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Chinese Mixed Rice with Chicken Broth is one of the most favored of recent trending foods on earth. It’s appreciated by millions daily. It is simple, it is fast, it tastes yummy. Chinese Mixed Rice with Chicken Broth is something that I’ve loved my entire life. They’re fine and they look fantastic.

To begin with this particular recipe, we must prepare a few ingredients. You can cook chinese mixed rice with chicken broth using 7 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Chinese Mixed Rice with Chicken Broth:
  1. Prepare 350 grams Uncooked white rice
  2. Make ready 200 ml Cooking broth from boiling chicken
  3. Take 40 grams Bamboo shoots cooked in water
  4. Prepare 40 grams Carrot
  5. Get 1 Dried shiitake mushrooms
  6. Take 1/2 tsp Soy sauce
  7. Take 1/2 tsp Sesame oil

The aroma of the sesame oil will stimulate your appetite and will make you ask for seconds and thirds. I always make this mixed rice and the fluffy egg-drop soupwhenever I make boiled chicken. You can add any of your favorite ingredients Konnyaku or bacon go well with it also. I am eyeballing it, but it comes out right if the amount of the.

Steps to make Chinese Mixed Rice with Chicken Broth:
  1. Strained cooking broth from boiling the chickencontains salt. If the liquid is too salty, add some water to adjust the taste. Rinse the rice. - - https://cookpad.com/us/recipes/153769-how-to-cook-moist-chicken-breast-for-boiled-chicken
  2. Cut the carrot, bamboo shoots, and the rehydrated shiitake mushrooms into small cubes. I think the taste will be balanced if the total of the other vegetables equals the amount of rice (about 180 g).
  3. Put the rice into a rice cooker, fill the cooking liquid up to the mark for making 1 rice cooker cup's worth of rice. Add the vegetables on top and pour in the soy sauce and the sesame oil, and stir well. Then press start.
  4. Once the rice is has finished cooking, mix it up, and you're all done. The sesame oil will give your rice a nice, glossy sheen.
  5. Make fluffy egg-drop soup using the same cooking liquid - - https://cookpad.com/us/recipes/145855-fluffy-egg-drop-soup-with-boiled-chicken-broth

You can add any of your favorite ingredients Konnyaku or bacon go well with it also. I am eyeballing it, but it comes out right if the amount of the. If the rice is cooked solely for fried rice, you have the luxury to use chicken broth instead of plain water to cook the rice. Cooking with stock (preferably homemade chicken stock with neutral flavor) enhanced the flavor of the fried rice. By doing so, you do not need to add too many ingredients to fry the rice to make it tasty.

So that’s going to wrap it up for this exceptional food chinese mixed rice with chicken broth recipe. Thanks so much for reading. I am sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!