Stirfry Noodles
Stirfry Noodles

Hello everybody, it is Brad, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, stirfry noodles. One of my favorites. This time, I will make it a bit tasty. This will be really delicious.

Stirfry Noodles is one of the most popular of recent trending foods in the world. It’s easy, it’s quick, it tastes delicious. It is enjoyed by millions daily. They’re nice and they look fantastic. Stirfry Noodles is something which I’ve loved my whole life.

Cook the noodles according to pack instructions. Add the coriander stalks, garlic and ginger and cook for a further minute. Our favorite stir fry noodles are soba noodles (sometimes called buckwheat noodles). Other options are ramen noodles, rice noodles, lo mein noodles, or even zucchini noodles !

To get started with this recipe, we must prepare a few components. You can have stirfry noodles using 26 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Stirfry Noodles:
  1. Make ready 200 gm Noodles
  2. Get 2 +2 Tbsp oil
  3. Make ready 4-5 Garlic cloves mince
  4. Get 1/2 Inch Ginger piece mince
  5. Prepare 2 Carrots in julians
  6. Make ready 1 Red Capsicum julienne
  7. Prepare 1 Green Capsicum julienne
  8. Prepare 1 Cabbage (small) julienne
  9. Take 2 Tomatoes (seeds removed.cut in julienne)
  10. Take 2 Spring Onion (white & green seprated)
  11. Prepare For Chicken Marinade
  12. Prepare 2 Breast piece chicken cut in bite size chunks
  13. Make ready 1 Tbsp Ginger Garlic Paste
  14. Take 1 Tbsp Soya sauce
  15. Get 1 Tbsp Chilli sauce
  16. Prepare 1 Tbsp Vinegar
  17. Prepare 1 Tsp Baking Powder
  18. Take 1/2 Tsp Salt
  19. Prepare 1 Tsp Oil
  20. Get For Sauce
  21. Get 1/2 Cup Chicken stock
  22. Make ready 1 Tbsp Worcestershire sauce
  23. Make ready 1 Tbsp Ketchup
  24. Make ready 1 Tsp Black pepper powder
  25. Take To Taste Salt
  26. Take 1-2 Tbsp Cornflour

Boil the noodles according to the packet instructions, drain and set aside. Cook the noodles according to pack instructions, drain and set aside. Put a large wok or frying pan over a high heat. Add the spring onions, ginger, beansprouts, carrot, baby corn and mangetout.

Instructions to make Stirfry Noodles:
  1. Pound the chicken breast then cut in bite size chunks. Mix with all marinade ingeredients. Keep covered for minimum 1/2 hr. Take 2 Tbsp oil in a wok. Heat, add chicken with all marinade and stir fry on high heat till chicken changes colour. Remove chicken from wok. Keep covered.
  2. Boil the Noodles according to packet instrutions. Strain, mix 1 tsp oil in them and keep covered. Save 1 cup noodle water.
  3. In the same wok, add 2 Tbsp oil. Add mince garlic & ginger. Saute for minute. Add chop white part of spring onion and saute. Add all vegetables and stirfry on high flame for 2 minutes. Remove from wok. Keep covered. In the same wok add boil noodles and stir fry on high flame fr 2 minutes.
  4. Take chicken stock in a pot. Add worcestershire sauce, ketchup, salt, black pepper, mix add fried chicken in it. Let it cook on low flame for 5-7 minutes so the chicken gets tender. Mix cornflour in water and add in sauce to thickens it. We dont need much sauce. If it reduces then also fine.
  5. In the wok. On medium heat, add chicken with sauce, mix. Add stirfried vegetables. Mix all together. Increase the flame to high give quick stirfry to noodles for 1-2 minutes. Serve hot and enjoy with Cookpad.

Put a large wok or frying pan over a high heat. Add the spring onions, ginger, beansprouts, carrot, baby corn and mangetout. Here are my tips to making the perfect stir fry every time: For the stir fry, using a meat mallet, rolling pin or the base of a saucepan, bash the steaks to make them a little thinner. A noodle stir-fry is a technique more than a recipe. Heat the oil in a wok or frying pan.

So that is going to wrap this up for this exceptional food stirfry noodles recipe. Thank you very much for reading. I’m sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!