Quick and Exquisite Chinese Sticky Rice
Quick and Exquisite Chinese Sticky Rice

Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, quick and exquisite chinese sticky rice. One of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Low Prices on Japanese Rice Looking For Sticky Rice? Quick and Exquisite Chinese Sticky Rice This is the recipe for my favourite Chinese sticky rice that my mother often makes for me. She taught me how to make it, and I was surprised to find out how easy it was. You can also use just mochi rice.

Quick and Exquisite Chinese Sticky Rice is one of the most popular of recent trending foods on earth. It is enjoyed by millions daily. It is simple, it is fast, it tastes delicious. Quick and Exquisite Chinese Sticky Rice is something that I’ve loved my entire life. They’re nice and they look fantastic.

To begin with this recipe, we have to prepare a few ingredients. You can cook quick and exquisite chinese sticky rice using 15 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Quick and Exquisite Chinese Sticky Rice:
  1. Get Mochi rice
  2. Take White rice
  3. Take Here are my suggestions for the ingredients but you can add whatever you like
  4. Prepare Chicken or pork
  5. Prepare Carrot
  6. Take packet Shimeji mushrooms
  7. Prepare Dried shrimp
  8. Prepare Konnyaku
  9. Prepare ★Water
  10. Take ★Oyster sauce
  11. Make ready ★Soy sauce
  12. Take ★Sugar
  13. Take ★Sake
  14. Get ★Chinese chicken stock or Weipa
  15. Take ★Sesame oil

It's an easy way to make this deliciously popular Chinese dish! When one thinks about Chinese food, one automatically envisions a bowl of plain white rice. The sticky rice, which turns a pearly color when cooked, is what makes this dish able to clump into little balls. While the preparation and cooking time for the Pearl Balls is under an hour, be sure to allow several hours for soaking the glutinous rice.

Steps to make Quick and Exquisite Chinese Sticky Rice:
  1. Wash the mochi rice and white rice, and transfer to a sieve.
  2. Cut the meat into bite-sized pieces, and marinate with sake and soy sauce (not listed) in the pressure cooker.
  3. Cut the ingredients into very small pieces. The amount should like this in the picture.
  4. Add all the ingredients into the pressure cooker, and mix.
  5. Cook over high heat. Once it starts to vigorously emit steam, reduce the heat to low, and cook for another 5 minutes under pressure.
  6. When the pressure gauge drops, it's ready to be served!

The sticky rice, which turns a pearly color when cooked, is what makes this dish able to clump into little balls. While the preparation and cooking time for the Pearl Balls is under an hour, be sure to allow several hours for soaking the glutinous rice. The easiest method is simply to soak it overnight. Sticky rice is gluten-free and treasured by our ancestors for hundreds of years. There are mainly two types of flavor in China concerning about directly cooked sticky rice, one is savory and the other one is sweet usually with sweet red bean paste.

So that is going to wrap this up for this exceptional food quick and exquisite chinese sticky rice recipe. Thanks so much for reading. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!