Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, steamed chinese pearl meatballs. It is one of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.
Steamed Chinese Pearl Meatballs is one of the most well liked of recent trending foods in the world. It’s simple, it is quick, it tastes yummy. It is appreciated by millions every day. Steamed Chinese Pearl Meatballs is something that I’ve loved my whole life. They are fine and they look fantastic.
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To get started with this recipe, we must prepare a few components. You can have steamed chinese pearl meatballs using 15 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Steamed Chinese Pearl Meatballs:
- Get Ground pork
- Get Bamboo shoot (boiled)
- Prepare Ginger
- Prepare Egg white
- Make ready Shaoxing wine※ or sake
- Get Chicken stock granules
- Make ready Salt and pepper
- Prepare Sugar
- Take Mochi sticky rice
- Prepare Garlic
- Make ready Green onions or scallions
- Get ★Black vinegar
- Get ★Soy sauce
- Prepare ★Sesame oil
- Take Doubanjiang (or ra-yu)
Some folks dye the glutinous rice with red or green for a holiday touch. We get round balls including meatballs,. Pearl meatballs (珍珠丸子) are a classic Chinese banquet and party appetizer. While this is a meatball in the sense it's a ball of meat because we cover it in a layer of glutinous rice (otherwise known as sticky rice) we give it a much more attractive name of "Pearl Meatball".
Instructions to make Steamed Chinese Pearl Meatballs:
- Finely chop the bamboo shoot and ginger.
- In a bowl, evenly combine the ingredients from Step 1 with the ground pork, egg white, Shaoxing wine, chicken stock granules, salt, pepper, and sugar.
- Form the mixture from Step 2 into balls.
- Rinse the mochi sticky rice and soak it in water for 30 minutes, then drain. Coat the balls from Step 3 evenly in the soaked rice.
- Put the rice-coated balls from Step 4 in a steamer and steam them for 30 minutes over high heat.
- Chop the green onions. Roughly chop the garlic.
- Combine the ★ ingredients with the chopped onions and garlic from Step 6 to make the sauce.
- Arrange on plate and serve.
Pearl meatballs (珍珠丸子) are a classic Chinese banquet and party appetizer. While this is a meatball in the sense it's a ball of meat because we cover it in a layer of glutinous rice (otherwise known as sticky rice) we give it a much more attractive name of "Pearl Meatball". Because the rice grains covering the meatballs look like tiny white pearls after being steamed. These pearl meatballs not only look adorable with their glistening hue, but also taste great with their juicy and light texture. I was able to recover this recipe from a long-time family friend.
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