Steamed Chinese Pearl Meatballs
Steamed Chinese Pearl Meatballs

Hey everyone, it’s me, Dave, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, steamed chinese pearl meatballs. It is one of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.

The best way to reheat the meatballs is by steaming. It will keep the meatballs moist and tender. If reheating with microwave, add a few drops of water into the bowl and cover it with a plate, to prevent the meatballs from drying out. These are called pearl meatballs in China.

Steamed Chinese Pearl Meatballs is one of the most well liked of recent trending meals on earth. It is appreciated by millions every day. It is simple, it’s fast, it tastes delicious. Steamed Chinese Pearl Meatballs is something which I have loved my whole life. They are fine and they look fantastic.

To begin with this recipe, we must first prepare a few components. You can have steamed chinese pearl meatballs using 15 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Steamed Chinese Pearl Meatballs:
  1. Take 400 grams Ground pork
  2. Make ready 1/2 Bamboo shoot (boiled)
  3. Prepare 1/2 piece Ginger
  4. Take 1 Egg white
  5. Make ready 1 tbsp Shaoxing wine※ or sake
  6. Prepare 1 tbsp Chicken stock granules
  7. Make ready 1 dash Salt and pepper
  8. Prepare 1 tbsp Sugar
  9. Take 350 grams Mochi sticky rice
  10. Make ready 1 clove Garlic
  11. Take 1 dash Green onions or scallions
  12. Get 2 tbsp ★Black vinegar
  13. Make ready 2 tbsp ★Soy sauce
  14. Make ready 1 tsp ★Sesame oil
  15. Get 1 tsp Doubanjiang (or ra-yu)

In fact, for me, Pearl Meatballs is the taste of Grandma's cooking. Seasoned with simplicity and presented with. Pearl meatballs is a very common dish, found in many places throughout China. Although still called by the same name, the cooking method for pearl meatballs in Guangdong is radically different than elsewhere in China.

Steps to make Steamed Chinese Pearl Meatballs:
  1. Finely chop the bamboo shoot and ginger.
  2. In a bowl, evenly combine the ingredients from Step 1 with the ground pork, egg white, Shaoxing wine, chicken stock granules, salt, pepper, and sugar.
  3. Form the mixture from Step 2 into balls.
  4. Rinse the mochi sticky rice and soak it in water for 30 minutes, then drain. Coat the balls from Step 3 evenly in the soaked rice.
  5. Put the rice-coated balls from Step 4 in a steamer and steam them for 30 minutes over high heat.
  6. Chop the green onions. Roughly chop the garlic.
  7. Combine the ★ ingredients with the chopped onions and garlic from Step 6 to make the sauce.
  8. Arrange on plate and serve.

Pearl meatballs is a very common dish, found in many places throughout China. Although still called by the same name, the cooking method for pearl meatballs in Guangdong is radically different than elsewhere in China. Cantonese prefer fresh tasting foods, so common fillings include shrimp, water chestnut, or pork. Because the rice grains covering the meatballs look like tiny white pearls after being steamed. These pearl meatballs not only look adorable with their glistening hue, but also taste great with their juicy and light texture.

So that’s going to wrap this up for this special food steamed chinese pearl meatballs recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!