Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to make a special dish, low-calorie hot & sour noodle soup. One of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.
Low-Calorie Hot & Sour Noodle Soup is one of the most well liked of recent trending meals on earth. It’s simple, it is fast, it tastes yummy. It’s appreciated by millions every day. They are fine and they look fantastic. Low-Calorie Hot & Sour Noodle Soup is something that I’ve loved my entire life.
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To begin with this particular recipe, we must prepare a few components. You can cook low-calorie hot & sour noodle soup using 19 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Low-Calorie Hot & Sour Noodle Soup:
- Take 4 cups Chicken Stock
- Get 2 tablespoons Sake (Rice Wine)
- Get 1 small piece Ginger *grated
- Take 1-2 cupfuls Vegetables
- Prepare *Suggestion: Carrot, Black Fungus, Shimeji, Shiitake, Bamboo Shoot, Bok Choy, etc
- Make ready Salt & Pepper
- Take 200-300 g Tofu *Medium or Soft type recommended, cut into small pieces
- Prepare 2-3 tablespoons Potato Starch *mixed with 3 to 4 tablespoons Water
- Take 2 Eggs *lightly whisked
- Make ready 1 Spring Onion *finely chopped
- Make ready <Seasonings>
- Prepare 1-2 teaspoons Toban Djan (Chilli Bean Sauce) *OR Chilli Garlic Sauce
- Prepare 1 teaspoon Sesame Oil
- Take 2-3 tablespoons Soy Sauce
- Make ready 2-3 tablespoons Rice Vinegar
- Make ready <Noodles>
- Take 2 bags (2 x 200g) Itokonnyaku OR Shirataki (Konjac Noodles) *rinsed & drained
- Prepare 1 bag Bean Sprouts *washed
- Take *OR Other Noodles of your choice
Flavours include: Hot Chocolate, Hot Chocolate with Caramel, Mint. Scallops are a low-calorie shellfish with a sweet, mild flavor. Make sure to skip the high-calorie sauces and enjoy scallops steamed, broiled, or grilled. Low in calories yet still super-satisfying - try our pick of lighter recipes that make the most of flavoursome ingredients, including salads, stir-fries and stews.
Instructions to make Low-Calorie Hot & Sour Noodle Soup:
- Prepare Vegetables. Wash well, especially softened Black Fungus, and cut all into thin slices or strips as it would be easy to eat with noodles.
- Heat Chicken Stock and Sake (Rice Wine) in a pot, add Ginger and Vegetables, and cook until soft. Add seasonings, and Salt (only if required) & Pepper to taste.
- Add Tofu, bring back to the boil, then add Potato Starch mixture, stirring gently, until desired thickness is achieved. You don’t need to add it all.
- Add lightly whisked Eggs slowly in a circular motion into the boiling soup, gently stirring. When the egg is cooked, remove from heat.
- Meanwhile, cook Noodles. Itokonnyaku OR Shirataki (Konjac Noodles) and Bean Sprouts can be cooked together in boiling water for 1 to 2 minutes, then drained. If you use other noodles, cook them accordingly.
- Place hot Noodles (and Bean Sprout) in a serving bowl, cover with the Hot & Sour Soup, add some chopped Spring Onion on top, and enjoy.
Make sure to skip the high-calorie sauces and enjoy scallops steamed, broiled, or grilled. Low in calories yet still super-satisfying - try our pick of lighter recipes that make the most of flavoursome ingredients, including salads, stir-fries and stews. They are sometimes considered for obese and severely obese people who are managing diabetes, going to have surgery or preparing for fertility treatment. The diet usually involves replacing normal food with low-calorie shakes, soups, bars, or porridge containing milk. Serve this halloumi, carrot, orange and watercress salad with a mustard and honey dressing for an easy lunch or starter.
So that’s going to wrap this up with this exceptional food low-calorie hot & sour noodle soup recipe. Thank you very much for your time. I’m confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!