Mushroom and Kale Soup
Mushroom and Kale Soup

Hey everyone, it is me again, Dan, welcome to my recipe page. Today, we’re going to make a special dish, mushroom and kale soup. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.

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Mushroom and Kale Soup is one of the most popular of recent trending meals in the world. It’s enjoyed by millions daily. It is simple, it is quick, it tastes delicious. They’re nice and they look fantastic. Mushroom and Kale Soup is something which I have loved my entire life.

To get started with this recipe, we have to first prepare a few components. You can cook mushroom and kale soup using 12 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Mushroom and Kale Soup:
  1. Take dry wild rice
  2. Get unsalted butter
  3. Take olive oil
  4. Make ready each sliced shitake, cremini, and button mushrooms
  5. Get sliced leeks, white parts only
  6. Prepare chopped kale, ribs removed
  7. Prepare minced fresh garlic
  8. Prepare all-purpose flour
  9. Make ready low-sodium chicken broth
  10. Take half-and-half
  11. Take minced fresh chives
  12. Take Salt and pepper to taste

Add crispy pancetta if desired just before serving. We hope you got benefit from reading it, now let's go back to mushroom and kale soup recipe. Here is how you achieve that. Mushroom, Kale and White Bean Soup This White Bean Soup with Mushroom and Kale in Tomato based broth is so hearty and delicious.

Instructions to make Mushroom and Kale Soup:
  1. Cook wild rice according to package directions.
  2. Heat butter and oil in a large pot over medium. Add mushrooms, leeks, and kale; cook until liquid released from mushrooms evaporates, 5 minutes. Stir in garlic; cook 1 minute.
  3. Stir in flour; cook 3 minutes, stirring constantly. Slowly whisk in broth and half-and-half until no lumps remain. Bring soup to a simmer and cook until thick, 5 minutes; season with salt and pepper. Serve soup with rice and garnish with chives.

Here is how you achieve that. Mushroom, Kale and White Bean Soup This White Bean Soup with Mushroom and Kale in Tomato based broth is so hearty and delicious. The kale and mushroom soup is such a classic pairing and it is absolutely easy to see why. Kale is a rich source of vitamin C, beta carotene, calcium and vitamin K. It is also a rich source of two carotenoids, zeaxanthin and lutein.

So that’s going to wrap it up with this exceptional food mushroom and kale soup recipe. Thanks so much for reading. I’m confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!