Chicken and Leek Rice Pilaf
Chicken and Leek Rice Pilaf

Hey everyone, it’s Louise, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, chicken and leek rice pilaf. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Easy Returns & Fantastic Gift Ideas For All Your Family - Why Not Treat Yourself Too? Save Time and Do Groceries Online Now. Free UK Delivery on Eligible Orders! Add the rice and chicken stock to the pan.

Chicken and Leek Rice Pilaf is one of the most favored of recent trending foods on earth. It’s appreciated by millions daily. It’s easy, it is quick, it tastes yummy. They’re nice and they look wonderful. Chicken and Leek Rice Pilaf is something that I have loved my entire life.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook chicken and leek rice pilaf using 9 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Chicken and Leek Rice Pilaf:
  1. Make ready Half chicken breast
  2. Prepare small shredded carrot
  3. Get leeks cleaned, trimmed and chopped
  4. Make ready rice
  5. Make ready Chicken stock
  6. Get dry wine (optional)
  7. Prepare curry powder
  8. Take salt and pepper to taste
  9. Get olive oil

Add the pasta and toast until deep golden and nutty. Season with salt and pepper, and add wine,. Chicken and Leek Rice Pilaf This recipe always make me remember of my grandma. I know where ever she is now she would be very proud of me in this moment.

Instructions to make Chicken and Leek Rice Pilaf:
  1. Heat the olive oil. Add the chopped leek and shredded carrot and fry them a bit until the leek is going to be a bit soft.
  2. Add the chicken cut in pieces and season it with salt, fresh ground pepper, curry powder and saffron
  3. Add the wine and let it cook until evaporates.
  4. Add the rice and the chicken stock and bring to a boil and reduce the heat to a simmer. Cover and cook until almost tender, 15 minutes.
  5. If you want you can put it 10 minutes inside the oven at 180°C
  6. Enjoy it with your family!

Chicken and Leek Rice Pilaf This recipe always make me remember of my grandma. I know where ever she is now she would be very proud of me in this moment. Well. life is short and we have to live it fully. Gather your family around you and tell stories, make jokes and don't forget to remember the ones you loved most and they are not among us anymore. :-) Alexandra. Before you jump to Chicken and Leek Rice Pilaf recipe, you may want to read this short interesting Healthy Tips.

So that is going to wrap this up with this special food chicken and leek rice pilaf recipe. Thanks so much for your time. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!