Hello everybody, hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, pork fried rice. One of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Remove pork mixture to a bowl and return pan to medium heat. Scramble egg in the pan until completely set. Return the pork mixture to the pan. Melt butter in a large non-stick skillet over medium heat.
Pork Fried Rice is one of the most favored of current trending meals in the world. It’s enjoyed by millions daily. It’s simple, it is quick, it tastes delicious. They’re fine and they look fantastic. Pork Fried Rice is something that I have loved my whole life.
To begin with this recipe, we have to prepare a few ingredients. You can have pork fried rice using 11 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Pork Fried Rice:
- Get Olive oil
- Prepare 2 cups cooked white rice (I used jasmine and also cooked it in homemade chicken stock)
- Prepare 8-12 oz thin cut pork (sliced)
- Prepare 4 chopped green onions (all parts)
- Get 1 medium carrot (minced)
- Make ready 6-8 oz shiitake mushrooms (sliced)
- Take 8-12 oz Napa cabbage (sliced)
- Make ready 2 eggs, beaten
- Prepare 2-3 tbs soy sauce
- Prepare 2-3 tbs sesame oil
- Make ready to taste Salt & fresh ground pepper
As an Amazon affiliate, I earn from qualifying purchases. Tossing leftover rice into a skillet with eggs, carrots, peas, and cooked pork is one of my favorite quick and easy meals. Add the ground pork to the skillet and season with salt and pepper, then cook until the pork is no longer pink and is starting to caramelize. Stir in the ginger, garlic, and peas and cook until.
Instructions to make Pork Fried Rice:
- Heat oil over medium high heat. Add chopped green onions. Cook for 2-3 minutes and then add carrots. Cook carrots for another 3 mins or so and add the sliced pork, along with salt and freshly ground pepper.
- Cook pork until almost done. Add mushrooms. Cook mix until mushrooms are softened and starting to brown and pork is cooked through.
- Add the Napa cabbage and cook a few more minutes, until it softens and wilts.
- Mix the soy sauce and sesame oil together in a separate container. Add the cooked rice and mix well. Add as much of the soy/sesame oil mix as desired and stir to combine.
- When everything is mixed, move it to the edges of the pan to create a well in the middle. Add beaten egg to the center and scramble until done.
- Mix everything together. Taste for additional seasonings and add additional soy/sesame oil if needed. I usually use somewhere between 2-3 tbs of each for the dish and rarely go over this. Serve.
Add the ground pork to the skillet and season with salt and pepper, then cook until the pork is no longer pink and is starting to caramelize. Stir in the ginger, garlic, and peas and cook until. Pork fried rice is probably one of the most popular Chinese take-out dishes out there. Anything involving rice and pork is likely to be a winner with a Chinese audience (or any audience that loves Chinese food). In a saucepan cook rice as instructed on the package.
So that’s going to wrap it up with this special food pork fried rice recipe. Thank you very much for reading. I am sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
