Hey everyone, I hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, bacon cheeseburger soup. One of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.
I decided to review this recipe only because I made the. Bacon Cheeseburger Soup is a hearty and creamy take on America's favorite cheeseburger. The soup is full of flavor, easy to make and comforting. So incredibly creamy and flavorful, this soup is guaranteed to be a hit.
Bacon Cheeseburger Soup is one of the most favored of recent trending meals in the world. It’s appreciated by millions daily. It is easy, it is fast, it tastes yummy. They’re nice and they look wonderful. Bacon Cheeseburger Soup is something which I have loved my entire life.
To begin with this recipe, we must prepare a few components. You can cook bacon cheeseburger soup using 16 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Bacon Cheeseburger Soup:
- Get 1 lb ground beef
- Prepare 1 small onion, chopped
- Get 3/4 cup celery, chopped
- Get 1 cup shredded carrots
- Get 1 tsp dried basil
- Get 1 tsp dried parsley flakes
- Take 3 cup chicken broth
- Get 4 tbsp butter, divided
- Take 4 cup potatoes, diced
- Get 1/4 cup all-purpose flour
- Make ready 16 oz Velveeta, cubed
- Take 1 1/2 cup milk
- Prepare salt
- Make ready pepper
- Take 1/4 cup sour cream
- Prepare BACON!
Bacon Cheeseburger Soup This creamy recipe brings two of my absolute favorite foods together in one! The tomato, fresh lettuce and crisp bacon toppers make this soup taste just like burger time. —Geoff Bales, Hemet, CA Cheeseburger soup is exactly what it sounds like. It's an easy beef broth soup that combines the flavors and ingredients normally found inside of a cheeseburger but in the form of a soup. I know it sounds weird, but something about cheeseburger soup with pickles and bacon just feels right.
Instructions to make Bacon Cheeseburger Soup:
- Brown beef in pan; drain and set in pot you will cook soup in.
- In same pan, saute carrots, onions, celery, basil, and parsley until tender in tbsp of butter. About 10 minutes.
- In the same pot as the beef, add veggies, broth, and potatoes; bring to a boil.
- Reduce heat and let simmer for 10 minutes.
- In a small skillet, melt remaining butter. Add flour. Stir for 3-5 minutes on medium heat until bubbly.
- Add to soup; bring to a boil. Stir for 2 minutes.
- Reduce heat to low. Add cheese, milk, salt, and pepper. Stir until cheese melts.
- Remove from heat. Blend in sour cream.
- Fry up bacon until crispy. Crumble and stir into soup.
It's an easy beef broth soup that combines the flavors and ingredients normally found inside of a cheeseburger but in the form of a soup. I know it sounds weird, but something about cheeseburger soup with pickles and bacon just feels right. This tasty dish made with Campbell's Cream of Bacon soup and Campbell's Cheddar Cheese soup, is loaded with ground beef, real bacon bits and cheddar cheese. It's a classic creamy soup recipe that features bacon, beef, cheddar cheese, tomato, and zesty herbs… and tastes just like your favorite restaurant cheeseburger! The Best Cheeseburger Soup Recipe This low carb bacon cheeseburger soup is savory, satisfying, and delicious!
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