Kebuli Chicken Rice
Kebuli Chicken Rice

Hey everyone, hope you are having an amazing day today. Today, we’re going to make a distinctive dish, kebuli chicken rice. One of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

Outdoor Specialists Stocking The Highest Quality Camping Brands, Clothing & Equipment. Helping you cut the cost of pet care. Kebuli Chicken Rice Dindin Saepudin Rio De Vide, Portugal Kebuli rice is one of my favourite dishes. cook all in one pot the chicken, rice and veggies. very easy and simple, the main thing is tasty too!! Nice l having dinner in this cold climat like now.

Kebuli Chicken Rice is one of the most favored of current trending foods in the world. It’s simple, it is fast, it tastes yummy. It’s enjoyed by millions every day. Kebuli Chicken Rice is something which I have loved my whole life. They’re nice and they look fantastic.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have kebuli chicken rice using 17 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Kebuli Chicken Rice:
  1. Take 4 pcs / 550gr Chicken thighs
  2. Get 1 cup Basmati Rice
  3. Prepare 2 pcs small Carrots
  4. Make ready 1 pcs medium Onion
  5. Take 50 gr Leek
  6. Get 50 gr sweet Red Pepper
  7. Make ready 50 gr sweet Green Pepper
  8. Get 5 cloves Garlic
  9. Prepare 50 gr White Wood Mushroom
  10. Get 5 cm Ginger
  11. Prepare 1 stick Cinnamon
  12. Prepare 1 tbsp Sweet ground Red Pepper
  13. Take 1/4 tsp Cayenne (opt. If you want more hot)
  14. Get 1 tsp Curry Powder / Turmeric Powder
  15. Get 250 ml Chicken stock
  16. Make ready 1-2 tbsp Kecap Manis
  17. Take 1 tbsp Olive Oil

Complete spicy without coconut milk so delicious flavor not too strong. For wearing the chicken cooking process is too long. Add red chili powder, coriander powder, turmeric powder, salt and raisins. Nasi kebuli is made by cooking rice soaked in goat meat broth with milk or coconut milk instead of water.

Instructions to make Kebuli Chicken Rice:
  1. Prepare the vegetables..
  2. Soak rice for 10 / 15 minute for easy to cook later in the pot..
  3. Heat some Olive oil in the pot, fry chicken thighs up side down until the skin crispy and set asside half to cook..
  4. Fry the onion and leek in the same pot.. Pinch some salt..
  5. After onion and leek soft.. Put ground Red Pepper, curry powder, cayenne, cinnamon and ginger.. cook for few minutes.. Add the rest of vegetables to the pot..
  6. Add chicken stock and put the chicken thighs.. While drain the rice after soak in the water.. still slowly until boil cook for 5 minutes..
  7. Put the rice and cook in medium heat.. because you don't want the bottom of the pot burning.. don't stiring to much, just shake a bit.. cook for 10 minutes and put lid on in medium heat.. and turn of the heat while the lid on, just stay for 15 minute do not open the lid..
  8. Sprinkles some chop parsley..
  9. Voala!! Bonapetit..

Add red chili powder, coriander powder, turmeric powder, salt and raisins. Nasi kebuli is made by cooking rice soaked in goat meat broth with milk or coconut milk instead of water. The goat meat is later cooked and mixed with sauteed spice mixture in a clarified butter (often with ghee, locally known as minyak samin). Heat wok on medium heat and put in oil and butter. Saute onions, garlic and ginger, cinnamon stick, cardamom and all the ground spices until very fragrant and the onions are translucent.

So that is going to wrap it up with this exceptional food kebuli chicken rice recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!