Hello everybody, I hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, oyako-don. One of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.
Oyako-don is one of the most well liked of recent trending meals in the world. It is enjoyed by millions daily. It’s simple, it’s quick, it tastes yummy. Oyako-don is something which I’ve loved my whole life. They are fine and they look fantastic.
Daily Supplements For Young Adults & Teenagers. Discover the Science of Healthy Living with Vitabiotics Range of Teenager Supplements Classic soul food of Japan, the literal translation of Oyakodon (親子丼) means "parent-and-child rice bowl." Chicken (as in parent), egg (as in child), and onions are simmered together in a dashi and soy sauce-based broth then served on top of steamed rice. Oyakodon (親子丼), literally "parent-and-child donburi", is a donburi, or Japanese rice bowl dish, in which chicken, egg, sliced scallion (or sometimes regular onions), and other ingredients are all simmered together in a kind of soup that is made with soy sauce and stock, and then served on top of a large bowl of rice. Oyakodon is chicken and egg in seasoned broth over rice in a bowl.
To begin with this recipe, we must first prepare a few ingredients. You can cook oyako-don using 10 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Oyako-don:
- Get 2 eggs
- Make ready 1 onion(small)
- Make ready 250 g Chicken thigh
- Make ready 2 tablespoons soy sauce
- Take 1 tablespoon～ sugar
- Get 1 tablespoon hondashi(Powder,japanese soup stock)
- Prepare 1 tablespoon sake(if you had it)
- Take 500 ml water
- Make ready black pepper (as you like it)
- Prepare 2 bowls cooked rice
A guaranteed mealtime favourite, we recommend you serve this as soon as you finish making it. Browse our cupboard staples to ensure you have everything you need. Japanese comfort food, Oyakodon is chicken and beaten eggs, simmered in a sweet and savoury stock and eaten over cooked rice in a bowl. Oyakodon is a Japanese one bowl rice dish.
Instructions to make Oyako-don:
- First, slice up the onion and chicken cut into cubes.Pour water, hondashi and sake in a pot.Cook it on medium heat. when the pot boils,add the onion and chicken and sugar.Heat until meat is cooked.It is delicious even if you simmered onions.
- Then,add soy sauce to the pot and heat for 5 minutes.I don't recommend putting soy sauce from the beginning.(Please taste it and adjust the amount of soy sauce.)
- Heat the pan over medium heat.Scoop up soup and ingredients from the pot.And put in a frying pan.Beat an egg in a bowl.Pour egg evenly on surface to the frying pan.Put the lid until the egg is heated.
- It is like this.And put it on rice.
- It's ready to eat!(Put on a black pepper.)
- I made it ! @guam
Japanese comfort food, Oyakodon is chicken and beaten eggs, simmered in a sweet and savoury stock and eaten over cooked rice in a bowl. Oyakodon is a Japanese one bowl rice dish. Steamed white rice is topped with a combination of onions, chicken and softly cooked eggs that's been simmered in a broth of dashi, sake, mirin and soy sauce. Simple, rustic, but so, so satisfying. Oyakodon: Recipe Instructions In a non-stick frying pan or cast iron skillet over medium high heat, add the dashi stock, soy sauce, mirin, and sugar.
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