Beef and Sugar Snap Peas
Beef and Sugar Snap Peas

Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, beef and sugar snap peas. It is one of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Beef and Sugar Snap Peas is one of the most popular of current trending meals on earth. It is simple, it’s quick, it tastes delicious. It’s appreciated by millions daily. Beef and Sugar Snap Peas is something that I’ve loved my entire life. They’re nice and they look wonderful.

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To get started with this particular recipe, we have to first prepare a few components. You can have beef and sugar snap peas using 18 ingredients and 16 steps. Here is how you cook that.

The ingredients needed to make Beef and Sugar Snap Peas:
  1. Get Marinade
  2. Prepare 1/2-2/3 pound beef
  3. Prepare 2 Tbl. Soy sauce
  4. Make ready 1 tsp. Oil, sesame if you have it
  5. Take 1/4-1/2 tsp. black pepper
  6. Make ready 1/8 tsp. kosher salt
  7. Take Sauce
  8. Take 2 tsp. Corn starch
  9. Get 1 tsp. garlic powder
  10. Make ready 1/2 cup chicken broth
  11. Take 1 1/2 Tbl. Sherry or white wine
  12. Make ready 2 tsp. soy sauce
  13. Make ready Main
  14. Prepare 8 oz. Sugar Snap peas (or snow peas)
  15. Prepare 3 large scallion (green onion)
  16. Get 3 cloves garlic
  17. Prepare 1 black pepper to taste
  18. Take Rice for serving

That has fully changed now, since we all appear to have an awareness that the planet is having problems, and we all have a part. You want the beef to get browned, so you may need to cook it in batches. Next, add your cooked mushrooms and peas to the beef in the skillet, add your sauce and cook on high heat for about a minute. Add the beef strips to the skillet.

Steps to make Beef and Sugar Snap Peas:
  1. Start rice so it's ready when done
  2. Slice beef into about 1/4 inch strips
  3. Mix beef with marinade, mix and set aside, or like I do, the night before.
  4. Wash peas if required
  5. Slice peas across, about 1/3-1/2 inch, I tip them also
  6. Just set aside for now
  7. Add all sauce ingredients to a small bowl. Mix well then set aside.
  8. Chop garlic cloves. Slice green onions into rings about the same as the peas. Set aside.
  9. Heat a stir-fry/wok/skillet over high heat, add 2 Tbl. Oil. When hot, add beef and marinade.
  10. Stir fry for about 2 minutes, until meat is browned (not cooked), place meat and juices on a plate, set aside.
  11. Add 2 Tbl. oil to pan, when hot, add garlic and green onion. Stir fry 1 minute. Add peas.
  12. Stir fry 1 minute. Stir sauce one last time, add to pan.
  13. When broth comes up to a light boil or simmer, reduce heat to medium, cover, cook for 3 minutes.
  14. Uncover, increase heat to medium high, add beef and juice.
  15. Stir fry for about 3 minutes. Serve over rice.
  16. Garnish options, sesame seeds, sliced green onions, cilantro/parsley

Next, add your cooked mushrooms and peas to the beef in the skillet, add your sauce and cook on high heat for about a minute. Add the beef strips to the skillet. The beef strips will turn from pink to brown in color. Add the soy sauce and broth to the skillet with the beef. Thinly slice the beef sirloin into strips.

So that’s going to wrap this up for this exceptional food beef and sugar snap peas recipe. Thanks so much for reading. I am confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!