Hainanese Chicken Rice
Hainanese Chicken Rice

Hello everybody, it’s Jim, welcome to our recipe page. Today, I will show you a way to prepare a special dish, hainanese chicken rice. It is one of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Hainanese Chicken Rice is one of the most well liked of current trending meals in the world. It’s appreciated by millions every day. It’s easy, it’s quick, it tastes yummy. Hainanese Chicken Rice is something that I’ve loved my whole life. They’re nice and they look wonderful.

Save time and buy groceries online from Amazon.co.uk Check Out Hainanese Chicken Rice on eBay. Fill Your Cart With Color today! Hainanese Chicken Rice. featured in Brilliant Chicken Dishes From Around The World. Hainanese chicken rice is the Malaysian/Singapore adaptation of the Wenchang chicken from Hainan province of China.

To begin with this recipe, we have to prepare a few components. You can have hainanese chicken rice using 16 ingredients and 14 steps. Here is how you cook it.

The ingredients needed to make Hainanese Chicken Rice:
  1. Take whole chicken - cut into 4 pcs for each chicken
  2. Make ready lemon
  3. Prepare garlic - crushed
  4. Take Ginger - sliced
  5. Prepare Salt
  6. Make ready Pepper
  7. Prepare Sugar
  8. Take water for chicken stock
  9. Make ready small dried Shiitake mushroom (optional)
  10. Get Tofu skin (optional)
  11. Get soy sauce
  12. Get sesame oil
  13. Get jasmine rice
  14. Prepare chicken stock
  15. Get vegetable oil or olive oil
  16. Prepare cucumber

It is considered one of the national dishes of Singapore and is most commonly associated with Singaporean cuisine, being widely available in most food. Melt the butter in a medium saucepan. Hainanese chicken rice is easy to prepare. You just need to be armed with the right techniques to prepare succulent chicken with soft golden yellow skin, well flavoured chicken rice and most importantly, the chicken rice sauces.

Steps to make Hainanese Chicken Rice:
  1. Put the dried Shiitake mushroom in water - leave overnight
  2. Wash the chicken and sprinkle with lemon juice
  3. Sauteed the garlic with a little bit of oil, add ginger, some salt and pepper
  4. Add chicken to the cooking pot
  5. Add 1500ml boiled water to the pot, some salt and pepper to taste
  6. Boiled for at least 2 hour to make a chicken stock with low medium fire
  7. Slice the mushroom into small pcs also the tofu skin
  8. Rinse the rice and add some sliced mushroom and tofu skin into the rice cooker. Add 650 ml chicken stock into it.
  9. Remove and drain the chicken from chicken stock
  10. Pre-heat the oven in 160 C
  11. Brushed the chicken with mixed sesame oil and soy sauce
  12. Oven for around 15-20 minutes in 160 degree Celcius
  13. Serve the rice, chicken with some slice of cucumber and chicken stock at side
  14. Enjoy! ❤️

Hainanese chicken rice is easy to prepare. You just need to be armed with the right techniques to prepare succulent chicken with soft golden yellow skin, well flavoured chicken rice and most importantly, the chicken rice sauces. Accompanying the dish are sauces like soy sauce and chilli sauce to enhance the taste. Hainanese chicken rice is the national dish of Singapore. The chicken is actually poached whole and then quickly stopped from cooking by placing it in an ice bath.

So that is going to wrap this up with this special food hainanese chicken rice recipe. Thanks so much for your time. I am sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!