Chicken Breast Adobo
Chicken Breast Adobo

Hello everybody, it is Louise, welcome to my recipe page. Today, we’re going to prepare a special dish, chicken breast adobo. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.

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Chicken Breast Adobo is one of the most favored of current trending meals on earth. It’s enjoyed by millions daily. It is simple, it is fast, it tastes yummy. Chicken Breast Adobo is something which I have loved my entire life. They are nice and they look wonderful.

To begin with this recipe, we have to prepare a few components. You can have chicken breast adobo using 24 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Chicken Breast Adobo:
  1. Prepare 2 lbs Chicken breast
  2. Make ready Marinade:
  3. Get 1 1/2 tbsp rice wine
  4. Get 1 tbsp light soy sauce
  5. Take 2 egg whites
  6. Take 2 1/2 tbsp cornstarch
  7. Make ready 1/2 tbsp white sugar
  8. Prepare 1/2 tsp salt
  9. Get 2 1/2 tbsp oil
  10. Get For cooking:
  11. Get 2 tbsp minced ginger
  12. Make ready 4 tbsp minced garlic
  13. Take 1 tbsp ground black pepper
  14. Get Chopped scallions
  15. Make ready 2 tbsp light soy sauce
  16. Make ready 4 tbsp cane vinegar
  17. Prepare 4 tbsp soy sauce
  18. Make ready 1/2 cup chicken broth
  19. Make ready 1 pc star anise
  20. Make ready 3 pcs bay leaf
  21. Take 1/4 cup brown sugar
  22. Get Slurry:
  23. Make ready 2 tbsp cornstarch
  24. Get 2 tbsp water

There are a number of diseases linked with a poor diet and there is a cost to the overall economy as people suffer from conditions such as heart disease and high blood. Chicken Adobo is a Filipino chicken recipe that is well loved by many people. The ingredients are chicken, bay leaves, black peppercorn and bay leaves. You can use any parts of the chicken: breasts, thighs, legs or wings.

Steps to make Chicken Breast Adobo:
  1. Cut chicken into thin slices and marinate for 1 hr
  2. In a bowl, combine light soy sauce, vinegar, soy sauce, chicken broth, star anise, bay leaf, mix well and set aside
  3. Drain marinated chicken and blanch in a pot of simmering water for 2 mins, drain
  4. In a pan, saute ginger and garlic with oil, and add the ground black pepper and scallions
  5. Add the soy sauce mixture and simmer for 5 mins to eliminate vinegar sour
  6. Add brown sugar and chicken and simmer again for 5 mins uncovered, add the slurry and cook until sauce thickens
  7. Serve with rice. Enjoy!

The ingredients are chicken, bay leaves, black peppercorn and bay leaves. You can use any parts of the chicken: breasts, thighs, legs or wings. I used chicken thighs for this recipe and yields tender, moist, fall-off-the-bone chicken. How to make Chicken Adobo Prepare and brown the chicken: Season chicken thighs generously on both sides with salt and black pepper. Brown the chicken in a large, deep skillet or frying pan until deep golden brown.

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