Chicken Breast Adobo
Chicken Breast Adobo

Hello everybody, it is John, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, chicken breast adobo. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

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Chicken Breast Adobo is one of the most well liked of recent trending meals in the world. It is easy, it is fast, it tastes yummy. It’s enjoyed by millions daily. Chicken Breast Adobo is something which I’ve loved my whole life. They are fine and they look fantastic.

To begin with this particular recipe, we have to first prepare a few components. You can have chicken breast adobo using 24 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Chicken Breast Adobo:
  1. Get 2 lbs Chicken breast
  2. Get Marinade:
  3. Make ready 1 1/2 tbsp rice wine
  4. Prepare 1 tbsp light soy sauce
  5. Take 2 egg whites
  6. Get 2 1/2 tbsp cornstarch
  7. Prepare 1/2 tbsp white sugar
  8. Take 1/2 tsp salt
  9. Get 2 1/2 tbsp oil
  10. Make ready For cooking:
  11. Get 2 tbsp minced ginger
  12. Prepare 4 tbsp minced garlic
  13. Make ready 1 tbsp ground black pepper
  14. Get Chopped scallions
  15. Take 2 tbsp light soy sauce
  16. Get 4 tbsp cane vinegar
  17. Prepare 4 tbsp soy sauce
  18. Make ready 1/2 cup chicken broth
  19. Prepare 1 pc star anise
  20. Get 3 pcs bay leaf
  21. Make ready 1/4 cup brown sugar
  22. Make ready Slurry:
  23. Take 2 tbsp cornstarch
  24. Take 2 tbsp water

Healthy eating is now a lot more popular than in the past and rightfully so. There are a number of diseases linked with a poor diet and there is a cost to the overall economy as people suffer from conditions such as heart disease and high blood. Chicken Adobo is a Filipino chicken recipe that is well loved by many people. The ingredients are chicken, bay leaves, black peppercorn and bay leaves.

Instructions to make Chicken Breast Adobo:
  1. Cut chicken into thin slices and marinate for 1 hr
  2. In a bowl, combine light soy sauce, vinegar, soy sauce, chicken broth, star anise, bay leaf, mix well and set aside
  3. Drain marinated chicken and blanch in a pot of simmering water for 2 mins, drain
  4. In a pan, saute ginger and garlic with oil, and add the ground black pepper and scallions
  5. Add the soy sauce mixture and simmer for 5 mins to eliminate vinegar sour
  6. Add brown sugar and chicken and simmer again for 5 mins uncovered, add the slurry and cook until sauce thickens
  7. Serve with rice. Enjoy!

Chicken Adobo is a Filipino chicken recipe that is well loved by many people. The ingredients are chicken, bay leaves, black peppercorn and bay leaves. You can use any parts of the chicken: breasts, thighs, legs or wings. I used chicken thighs for this recipe and yields tender, moist, fall-off-the-bone chicken. How to make Chicken Adobo Prepare and brown the chicken: Season chicken thighs generously on both sides with salt and black pepper.

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