Hello everybody, I hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, japanese curry rice. It is one of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Japanese Curry Rice is one of the most well liked of current trending foods in the world. It is simple, it is quick, it tastes delicious. It is appreciated by millions daily. Japanese Curry Rice is something that I have loved my entire life. They are nice and they look wonderful.
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To get started with this recipe, we must first prepare a few ingredients. You can cook japanese curry rice using 45 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Japanese Curry Rice:
- Prepare For stir-frying
- Make ready 11 oz pork shoulder or beef sliced sukiyaki style
- Take 1 tbsp rapeseed or canola oil
- Take 1/2 tbsp sesame oil
- Take 1 large onion diced
- Prepare 2 tbsps finely chopped ginger
- Take 2 tbsps finely chopped garlic
- Make ready Curry
- Make ready 5 cups Japanese chicken stock/torigara stock
- Get 2 large carrots diced
- Take 18 oz potatoes peeled and diced
- Prepare 3 tbsps curry powder
- Take 3 tbsps garam masala
- Get 1 fuji apple grated
- Take 1 bay leaf (optional)
- Prepare Salt (to taste)
- Prepare Thickener/seasoning
- Make ready 1 tbsp potato starch dissolved in 2tbsps of water
- Get 2 tsps mirin
- Get 2 tbsps soy sauce
- Get Add-ons
- Make ready Tonkatsu/torikatsu
- Make ready Pork gyoza
- Prepare Tatsuta-age
- Get Grilled/steamed vegetables
- Make ready Mushrooms
- Make ready Soft-boiled eggs
- Take Fukujinzuke
- Prepare Ebi furai
- Make ready Croquettes
- Prepare Cheese
- Make ready Burger patty
- Take Fried squid
- Prepare Fried fish
- Take Omelet (top on rice)
- Take Optional ingredients (add to taste)
- Take Oyster sauce
- Prepare Worcestershire sauce
- Get Yogurt
- Take Butter
- Get Tonkatsu sauce
- Make ready Honey
- Get Coffee
- Get Chocolate
- Take Milk
Common vegetables used are root vegetables such as potato and carrot. For the Curry Spice Blend: In a spice grinder, combine coriander, cumin, fenugreek, cardamom, black peppercorns, fennel, cinnamon, cloves, star anise, and orange peel (if using) and grind to a fine powder. Empty into a small bowl and combine with turmeric, chili powder, and nutmeg, then set aside. Japanese Curry Rice (カレーライス) is a lot less spicy than its Indian counterparts, it's also quite sweet and thick like a stew.
Instructions to make Japanese Curry Rice:
- Cut the pork slices crosswise into 1/6-inch (4 cm) strips.
- In a medium heavy pot, heat the oils over medium heat until hot but not smoking. Slide in the pork or beef and stir-fry for I-2 minutes, then add the onion and cook, stirring, until the pork has browned and the onions are deeply golden, about 5 minutes. Stir in the ginger and garlic in the last minute or two before the pork and onions are done.
- Add the broth and deglaze the pan. Bring to a boil over high heat, add the carrots, apple and potatoes, and cook until just cooked through, 5-7 minutes.
- In a small bowl, blend the curry powder with a small amount of broth from the pot to make a slurry. Add that to the pot.
- Add the potato starch mixture, mirin, and soy sauce and simmer until thickened, 7-10 minutes longer. Add any additional ingredient of choice here.
- If the bottom of the pan is browning or sticking, adjust the heat to low. Serve hot on top of a bed of Japanese rice. The curry rice heats up well for leftovers over the course of several days.
Empty into a small bowl and combine with turmeric, chili powder, and nutmeg, then set aside. Japanese Curry Rice (カレーライス) is a lot less spicy than its Indian counterparts, it's also quite sweet and thick like a stew. It's safe to say that curry and rice is now one of the most popular dishes in Japan. It is eaten and enjoyed at home, restaurants, diners and takeaways. Instructions Cut vegetables into bite size pieces.
So that is going to wrap it up with this exceptional food japanese curry rice recipe. Thanks so much for your time. I’m confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
