"Cajun Crack" Dirty Rice
"Cajun Crack" Dirty Rice

Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, "cajun crack" dirty rice. It is one of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

"Cajun Crack" Dirty Rice is one of the most favored of recent trending meals in the world. It is easy, it is quick, it tastes yummy. It’s enjoyed by millions every day. "Cajun Crack" Dirty Rice is something that I’ve loved my entire life. They’re fine and they look wonderful.

Add mince, chicken, shrimp, cajun seasoning, cayenne, Maggi, thyme, rice and stir thoroughly. Add chicken broth and bring to boil. Dirty rice is a classic Cajun dish that is typically made with chicken livers and/or gizzards and ground meat. The variety of meats and spices give the rice its signature "dirty" look, hence the name.

To begin with this recipe, we have to first prepare a few ingredients. You can have "cajun crack" dirty rice using 18 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make "Cajun Crack" Dirty Rice:
  1. Prepare 500 gms pork mince
  2. Take 500 gms boned & skinned chicken thighs chopped
  3. Get 500 gms small to medium tiger prawns
  4. Get 2 cup diced red, yellow or green capsicum (Bell peppers)
  5. Get 2 cup diced red or purple onion
  6. Take 2 cup chopped celery
  7. Get 2 bay leaves
  8. Make ready 4 clove garlic
  9. Take 1 cup chopped green onion
  10. Take 1/4 cup chopped jalapenos
  11. Prepare 1 tsp fresh thyme
  12. Make ready 1/4 cup chopped fresh parsley
  13. Get 1 tbsp Louisiana Cajun Seasoning or 'Slap Yo' Mama' seasoning, etc
  14. Take 1 dash Worcestershire sauce
  15. Take 1/2 tsp cayenne pepper
  16. Prepare 1 butter or bacon drippings
  17. Get 2 cup long grain rice
  18. Prepare 4 cup chicken broth (low-salt)

Add mince, chicken, shrimp, cajun seasoning, cayenne, Maggi, thyme, rice and stir. "Cajun Crack" Dirty Rice pork mince • boned & skinned chicken thighs chopped • small to medium tiger prawns • diced red, yellow or green capsicum (Bell peppers) • diced red or purple onion • chopped celery • bay leaves • garlic Cajun Dirty Rice A true southern yummy dish! Traditional cajun dirty rice is usually made with chicken livers and gizzards. I personally dont care for em so I use the boudain that contains a small amount of pork liver that I cant see mixed in with the sausage lol Still comes out extremely good! Dirty rice is New Orleans staple and a simple dish combining beef, sausage and minced chicken liver along with peppers and onions.

Steps to make "Cajun Crack" Dirty Rice:
  1. Brown mince and chicken in oil, put to side.
  2. Saute' peppers, onion, celery, parsley, garlic & jalapenos in butter or bacon drippings for 10-15 minutes.
  3. Add mince, chicken, shrimp, cajun seasoning, cayenne, Maggi, thyme, rice and stir thoroughly.
  4. Add chicken broth and bring to boil.
  5. Simmer over low heat for 20-25 minutes.
  6. And then laissez le bon temps rouler cher and get your Cajun on! - - This is enough for dinner for four & lunch the next day or so, if you're lucky! - - Listening to this station in the kitchen helps with the "Je ne sais quoi"! http://tunein.com/radio/Cajun-Fest--AddictedToRadiocom-s65828/

I personally dont care for em so I use the boudain that contains a small amount of pork liver that I cant see mixed in with the sausage lol Still comes out extremely good! Dirty rice is New Orleans staple and a simple dish combining beef, sausage and minced chicken liver along with peppers and onions. It's all seasoned with our favorite Cajun Seasoning and rice cooked to tender perfection. DIRECTIONS Brown the sausage making a small crumble mixture in a skillet until cooked through. Stir in the broth, rice and minced onion.

So that’s going to wrap this up for this special food "cajun crack" dirty rice recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!