Mike's Mongolian Stir-Fry
Mike's Mongolian Stir-Fry

Hello everybody, it’s Louise, welcome to our recipe page. Today, I will show you a way to make a special dish, mike's mongolian stir-fry. One of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Mike's Mongolian Stir-Fry is one of the most well liked of recent trending foods on earth. It is enjoyed by millions daily. It is easy, it is quick, it tastes delicious. Mike's Mongolian Stir-Fry is something which I have loved my entire life. They’re nice and they look wonderful.

Great recipe for Mike's Mongolian Stir-Fry. Create your basic stir fry sauce, mix all ingredients and set to the side. Double this recipe if need be. Now, decide if you'd like any one of the additional sauces listed to incorporate into your basic sauce and add.

To begin with this recipe, we must prepare a few components. You can have mike's mongolian stir-fry using 69 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Mike's Mongolian Stir-Fry:
  1. Prepare Start With This Basic Stir Fry Sauce
  2. Take Soy Sauce
  3. Make ready Chicken Broth
  4. Take Rice Wine Or Rice Wine Vinegar
  5. Take Sugar
  6. Make ready Minced Ginger
  7. Get Sesame Oil
  8. Make ready Minced Garlic
  9. Get Red Pepper Flakes
  10. Take Corn Starch
  11. Make ready Additional Sauce/Flavor Options
  12. Make ready Sweet Chili Sauce
  13. Get Szechuan Sauce
  14. Take Sriracha Sauce
  15. Make ready Teriyaki Sauce
  16. Prepare Oyster Sauce
  17. Prepare Hoisin Sauce
  18. Prepare Fish Sauce
  19. Prepare Noodle Options
  20. Prepare Basic Ramen Noodles
  21. Prepare Cellophane Noodles [use angle hair pasta as a replacement]
  22. Prepare Hokkien Noodles
  23. Get Egg Noodles
  24. Get Rice Noodles
  25. Take Rice Sticks
  26. Make ready Wheat Noodles [use fettuccine as a replacement]
  27. Get Meat & Meat Substitutions
  28. Get Pork Strips
  29. Prepare Beef Strips
  30. Take Seafood [most types]
  31. Take Chicken Strips
  32. Take Tofu
  33. Prepare Broth Options
  34. Take Vegetable Broth
  35. Make ready Chicken Broth
  36. Get Beef Broth
  37. Get Vegetable/Fruit Options
  38. Take Water Chestnuts
  39. Take Bean Sprouts
  40. Take White Onions
  41. Prepare Carrot Strips
  42. Make ready Cabbage
  43. Get Cilantro
  44. Take Baby Corn
  45. Prepare Thai Basil
  46. Get Bok Choy
  47. Take Broccoli Florets [blanched]
  48. Take Green Onions
  49. Take Garlic
  50. Make ready Ginger
  51. Take Jalapeños
  52. Take Red Chili's
  53. Get Bell Peppers
  54. Take Diakon Radishes
  55. Take Snap Or Snow Peas
  56. Get Mushrooms
  57. Take Squash
  58. Make ready Egg Plant
  59. Take Kimchi
  60. Take Asparagus
  61. Make ready Pineapple
  62. Take Nuts And Seeds
  63. Prepare Cashews
  64. Make ready Peanuts
  65. Take Sesame Seeds
  66. Prepare Oil Options
  67. Make ready Wok Oil
  68. Make ready Sesame Oil
  69. Prepare Peanut Oil

Use the seasoning packet and oil to help make a sauce, and let those steamed noodles do the delicious work for you. Add in some juicy beef and veggies for a truly amazing Mongolian-style stir fry. Mike's Mongolian Stir-Fry Hey everyone, it is me, Dave, welcome to my recipe page. Today, I'm gonna show you how to prepare a special dish, mike's mongolian stir-fry.

Instructions to make Mike's Mongolian Stir-Fry:
  1. Create your basic stir fry sauce, mix all ingredients and set to the side. Double this recipe if need be.
  2. Now, decide if you'd like any one of the additional sauces listed to incorporate into your basic sauce and add.
  3. Note that if you do add more sauces, you'll need more cornstarch to thicken it. Mix 2 tablespoons cornstarch and 2 tablespoons water and set to the side. If you want your sauce thicker, slowly add to your heated wok and stir quickly.
  4. To a well heated wok or pan, and I mean smokin', with wok oil included, add your most dense foods. [if it's hard to bite it's harder to cook] These will be those foods that will take longer to cook. Meats, water chestnuts, broccoli, bamboo, carrots, onions, jalapeños, etc., and fry for 3 minutes or until meat or seafood is about 3/4 cooked.
  5. Add your softer ingredients like cabbage and green onions and your basic stir fry sauce and cook 2 more minutes or until sauce has thickened.
  6. Add noodles and fry as per manufactures directions. Usually about 2 minutes. Note: Noodles must be soft and ready for the wok. Pre-cooked, if you will.
  7. Serve hot and sprinkle with sesame seeds and red pepper flakes over rice.

Mike's Mongolian Stir-Fry Hey everyone, it is me, Dave, welcome to my recipe page. Today, I'm gonna show you how to prepare a special dish, mike's mongolian stir-fry. For mine, I am going to make it a little bit tasty. Mike's Mongolian Stir-Fry is one of […] Mike's Mongolian Stir-Fry is one of […] Continue Reading. Recipe of Any-night-of-the-week Picadillo / Goulash; Recipe of Super Quick Homemade Kabsa; Step By Step Guide to Prepare Ultimate SAUSAGE AND RICE STUFFED CHICKEN BREAST; Step-by-Step Guide to Prepare Perfect Sushi Rice (Shari, Sumeshi, Sushimeshi) Recipe of Perfect Pepper steak / beef pepper steak.

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