Hello everybody, it’s Louise, welcome to our recipe page. Today, I will show you a way to make a special dish, mike's mongolian stir-fry. One of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Mike's Mongolian Stir-Fry is one of the most well liked of recent trending foods on earth. It is enjoyed by millions daily. It is easy, it is quick, it tastes delicious. Mike's Mongolian Stir-Fry is something which I have loved my entire life. They’re nice and they look wonderful.
Great recipe for Mike's Mongolian Stir-Fry. Create your basic stir fry sauce, mix all ingredients and set to the side. Double this recipe if need be. Now, decide if you'd like any one of the additional sauces listed to incorporate into your basic sauce and add.
To begin with this recipe, we must prepare a few components. You can have mike's mongolian stir-fry using 69 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Mike's Mongolian Stir-Fry:
- Prepare Start With This Basic Stir Fry Sauce
- Take Soy Sauce
- Make ready Chicken Broth
- Take Rice Wine Or Rice Wine Vinegar
- Take Sugar
- Make ready Minced Ginger
- Get Sesame Oil
- Make ready Minced Garlic
- Get Red Pepper Flakes
- Take Corn Starch
- Make ready Additional Sauce/Flavor Options
- Make ready Sweet Chili Sauce
- Get Szechuan Sauce
- Take Sriracha Sauce
- Make ready Teriyaki Sauce
- Prepare Oyster Sauce
- Prepare Hoisin Sauce
- Prepare Fish Sauce
- Prepare Noodle Options
- Prepare Basic Ramen Noodles
- Prepare Cellophane Noodles [use angle hair pasta as a replacement]
- Prepare Hokkien Noodles
- Get Egg Noodles
- Get Rice Noodles
- Take Rice Sticks
- Make ready Wheat Noodles [use fettuccine as a replacement]
- Get Meat & Meat Substitutions
- Get Pork Strips
- Prepare Beef Strips
- Take Seafood [most types]
- Take Chicken Strips
- Take Tofu
- Prepare Broth Options
- Take Vegetable Broth
- Make ready Chicken Broth
- Get Beef Broth
- Get Vegetable/Fruit Options
- Take Water Chestnuts
- Take Bean Sprouts
- Take White Onions
- Prepare Carrot Strips
- Make ready Cabbage
- Get Cilantro
- Take Baby Corn
- Prepare Thai Basil
- Get Bok Choy
- Take Broccoli Florets [blanched]
- Take Green Onions
- Take Garlic
- Make ready Ginger
- Take Jalapeños
- Take Red Chili's
- Get Bell Peppers
- Take Diakon Radishes
- Take Snap Or Snow Peas
- Get Mushrooms
- Take Squash
- Make ready Egg Plant
- Take Kimchi
- Take Asparagus
- Make ready Pineapple
- Take Nuts And Seeds
- Prepare Cashews
- Make ready Peanuts
- Take Sesame Seeds
- Prepare Oil Options
- Make ready Wok Oil
- Make ready Sesame Oil
- Prepare Peanut Oil
Use the seasoning packet and oil to help make a sauce, and let those steamed noodles do the delicious work for you. Add in some juicy beef and veggies for a truly amazing Mongolian-style stir fry. Mike's Mongolian Stir-Fry Hey everyone, it is me, Dave, welcome to my recipe page. Today, I'm gonna show you how to prepare a special dish, mike's mongolian stir-fry.
Instructions to make Mike's Mongolian Stir-Fry:
- Create your basic stir fry sauce, mix all ingredients and set to the side. Double this recipe if need be.
- Now, decide if you'd like any one of the additional sauces listed to incorporate into your basic sauce and add.
- Note that if you do add more sauces, you'll need more cornstarch to thicken it. Mix 2 tablespoons cornstarch and 2 tablespoons water and set to the side. If you want your sauce thicker, slowly add to your heated wok and stir quickly.
- To a well heated wok or pan, and I mean smokin', with wok oil included, add your most dense foods. [if it's hard to bite it's harder to cook] These will be those foods that will take longer to cook. Meats, water chestnuts, broccoli, bamboo, carrots, onions, jalapeños, etc., and fry for 3 minutes or until meat or seafood is about 3/4 cooked.
- Add your softer ingredients like cabbage and green onions and your basic stir fry sauce and cook 2 more minutes or until sauce has thickened.
- Add noodles and fry as per manufactures directions. Usually about 2 minutes. Note: Noodles must be soft and ready for the wok. Pre-cooked, if you will.
- Serve hot and sprinkle with sesame seeds and red pepper flakes over rice.
Mike's Mongolian Stir-Fry Hey everyone, it is me, Dave, welcome to my recipe page. Today, I'm gonna show you how to prepare a special dish, mike's mongolian stir-fry. For mine, I am going to make it a little bit tasty. Mike's Mongolian Stir-Fry is one of […] Mike's Mongolian Stir-Fry is one of […] Continue Reading. Recipe of Any-night-of-the-week Picadillo / Goulash; Recipe of Super Quick Homemade Kabsa; Step By Step Guide to Prepare Ultimate SAUSAGE AND RICE STUFFED CHICKEN BREAST; Step-by-Step Guide to Prepare Perfect Sushi Rice (Shari, Sumeshi, Sushimeshi) Recipe of Perfect Pepper steak / beef pepper steak.
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