The Best Mexican Rice
The Best Mexican Rice

Hey everyone, it is John, welcome to our recipe site. Today, we’re going to prepare a special dish, the best mexican rice. One of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

The Best Mexican Rice is one of the most well liked of recent trending meals in the world. It is simple, it’s quick, it tastes yummy. It is appreciated by millions every day. The Best Mexican Rice is something that I’ve loved my entire life. They’re nice and they look wonderful.

Save time and buy groceries online from Amazon.co.uk But Did You Check eBay? Check Out Great Products On eBay. In a large skillet over medium-high heat, heat oil. Add the rice and stir constantly until the rice begins to turn golden brown.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook the best mexican rice using 12 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make The Best Mexican Rice:
  1. Make ready cumin,garlic,tomato,rice,salsa
  2. Get 1 28 oz. can whole peeled tomatoes
  3. Get 1 medium onion, chopped
  4. Prepare 2 cup chicken stock
  5. Take 1 1/2 tsp Kosher Salt
  6. Make ready 1/2 tsp Ground cumin
  7. Prepare 1/3 cup Cooking oil (I use canola)
  8. Make ready 2 cup Long grain white rice
  9. Prepare 2 Jalapeño peppers seeded and chopped
  10. Make ready 2 clove Garlic pressed
  11. Make ready 1/4 cup Cilantro, finely chopped
  12. Prepare 1 Juice from 2 limes, plus wedges for garnish

What to serve with Mexican Rice? The BEST, truly authentic Mexican rice is a necessary side dish for all of your favorite Mexican recipes. It's easy to make and restaurant style worthy! Having learned how to make this Mexican rice from locals in Puebla, Mexico, I can promise this recipe is the real deal!

Steps to make The Best Mexican Rice:
  1. Place tomato and onion in blender or processor and puree until smooth. Transfer 2 cups of tomato mixture to medium sauce pan. Stir in chicken stock, cumin and salt and bring to a boil over medium heat. (Reserve excess tomato mixture for another use.)
  2. Meanwhile, heat oil in dutch oven over medium to medium high heat. When oil is sizzling, add rice and sauté, stirring frequently until lightly toasted and golden, about 8 to 10 mins. Add the pepper stir til soft, lowering the heat, then add garlic, stir for another 30 seconds.
  3. Pour the boiling tomato mixture over the rice, stir to combine. Turn heat to low, cook, covered, until liquid has evaporated and rice is done, 15 to 20 mins. Remove from heat and gently stir. Return lid and allow to rest undisturbed an additional 10 mins. Add cilantro and lime juice, fluff gently with fork. Taste and adjust seasoning if needed. Serve with lime wedges. Makes 6-8 servings. Enjoy

It's easy to make and restaurant style worthy! Having learned how to make this Mexican rice from locals in Puebla, Mexico, I can promise this recipe is the real deal! Don't miss my other popular Mexican recipes including Carne Asada Tacos, Esquites, and Chiles Relleño. Add the garlic and cook for a minute more, then stir in the chipotle paste (if using) and the tomato purée and cook for a minute. While you can use any long-grain rice, basmati has the best flavor and texture - nutty, soft, fluffy, and not sticky.

So that’s going to wrap this up with this special food the best mexican rice recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!