Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, arroz con pollo (in electric pressure cooker). It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Arroz con Pollo is a saffron braised chicken and rice recipe for the pressure cooker. This delicious Mexican chicken dinner is served family style on a large platter garnished with pimiento and peas. Satisfy your Mexican-food craving with this healthy recipe. Just dump all your ingredients into an electric multicooker, such as the Instant Pot, in this easy recipe for flavorful arroz con pollo.
Arroz con Pollo (in electric pressure cooker) is one of the most well liked of recent trending meals in the world. It’s simple, it is quick, it tastes delicious. It is appreciated by millions every day. They are nice and they look wonderful. Arroz con Pollo (in electric pressure cooker) is something that I’ve loved my entire life.
To get started with this particular recipe, we have to prepare a few ingredients. You can have arroz con pollo (in electric pressure cooker) using 18 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Arroz con Pollo (in electric pressure cooker):
- Get 2 lbs boneless skinless chicken breast - cut to 1" cubes
- Get 2 tbs olive oil
- Take 2 cups bell pepper (green or red) - diced
- Prepare 2 cups yellow onion - diced
- Make ready 1-2 jalapeños - seeded and minced
- Make ready 2 tbs chili powder
- Prepare 2 tsp group cumin
- Take 2 tsp dried oregano
- Get 1 1/2 tsp salt
- Get 1 tsp garlic powder
- Make ready 2 cups brown rice
- Take 1 1/2 cups low sodium chicken broth
- Take 1 (15 oz) can low sodium tomato sauce
- Get 1 cup frozen peas (optional)
- Make ready ~Suggested garnishes
- Prepare Chopped cilantro
- Prepare Sour cream
- Get Lime wedges
Cubed chicken will cook faster obviously, and brown rice should hold up to the cooking. Pressure Cooker Arroz con Pollo Chicken and rice is an absolute favorite in my house. This chicken meat was incredibly tender- falling off the bone- in this pressure cooker version. The rice was full-flavored and fabulous.
Instructions to make Arroz con Pollo (in electric pressure cooker):
- Heat pressure cooker on brown/saute mode. When hot add oil, bell pepper, onion, jalapeño, and all spices. Saute 2 minutes, stirring frequently. Add chicken. Stir to combine.
- Immediately add rice on top of chicken, then tomato sauce and chicken broth. Stir only a couple times to combine. Close and seal lid. Ensure steam vent is closed. Set to poultry for 35 minutes.
- When time is up let sit 10 minutes. Carefully release steam. Remove lid. Stir in peas if desired. Return lid and let sit 5 minutes for peas to warm through.
- If dish seems a little tp thick/rice too sticky you can add about 1/2 cup extra chicken broth. Serve with desired garnishes. Enjoy!
This chicken meat was incredibly tender- falling off the bone- in this pressure cooker version. The rice was full-flavored and fabulous. Pour rice, tomato puree, water, Mexican oregano, ¾ teaspoon salt, and ¾ teaspoon black pepper into inner steel pot of pressure cooker. Place trivet over rice and steamer basket with chicken on top of trivet. Lock pressure cooker lid in place and set steam vent handle to Sealing.
So that is going to wrap it up for this exceptional food arroz con pollo (in electric pressure cooker) recipe. Thanks so much for reading. I’m sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
