Hello everybody, I hope you are having an incredible day today. Today, we’re going to make a distinctive dish, mexican chicken and lime rice soup. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.
Mexican Chicken and lime rice soup is one of the most favored of current trending foods on earth. It’s appreciated by millions every day. It is easy, it is quick, it tastes delicious. Mexican Chicken and lime rice soup is something that I’ve loved my entire life. They’re fine and they look wonderful.
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To begin with this recipe, we must prepare a few ingredients. You can have mexican chicken and lime rice soup using 12 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Mexican Chicken and lime rice soup:
- Get Chicken broth
- Get avocado
- Take chicken breasts
- Take limes, juiced
- Make ready Jalepeno, thinly sliced
- Prepare onion, chopped
- Get Cilantro, chopped
- Prepare garlic
- Get rice, cooked
- Take oregano
- Get cumin
- Get chili powder
In a large Dutch oven, heat oil over medium-high heat. Season with chili powder, cumin, salt, pepper, paprika, garlic powder and oregano. Cook, stirring occasionally, until chicken is no longer pink and is cooked through. Chop your cilantro and add that right into your rice.
Instructions to make Mexican Chicken and lime rice soup:
- In skillet, cook chicken, then cube it.
- In large pot, add broth, lime juice, and spices and bring to a boil. Add chicken and cover, let simmer.
- Sauté onion and garlic, add to pot.
- Add Cilantro and Jalepeno right before serving. Serve over rice with avocado and Mozzerella cheese
Cook, stirring occasionally, until chicken is no longer pink and is cooked through. Chop your cilantro and add that right into your rice. Squeeze some lime juice over the top and mix together. Once your chicken is all cooked in your crockpot, take a fork and shred the chicken directly in the crockpot. Then pour ingredients over cauliflower rice.
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