Hey everyone, it’s me again, Dan, welcome to our recipe page. Today, we’re going to make a special dish, restaurant style mexican rice. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.
Restaurant style Mexican rice is one of the most favored of current trending meals on earth. It’s easy, it’s fast, it tastes yummy. It’s enjoyed by millions daily. They’re fine and they look fantastic. Restaurant style Mexican rice is something that I have loved my whole life.
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To get started with this particular recipe, we have to first prepare a few ingredients. You can cook restaurant style mexican rice using 11 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to make Restaurant style Mexican rice:
- Get whole, peeled tomatoes
- Get med white onion (peeled & chopped)
- Take low sodium chicken broth
- Take kosher salt or sea salt
- Get cumin
- Get About 1/3 cup of olive oil
- Take favorite uncooked rice (I use med grain)
- Prepare med jalepeno, chopped
- Take garlic clives, minced finely
- Prepare Fresh cilantro (optional)
- Take lime
Heat the oil in a Dutch oven over medium heat until shimmering. Place rice in strainer and rinse under running water until it runs clear. This is important to create a dry, non-sticky restaurant style rice. Roast tomato, onion and garlic in the oven Blend the roasted vegetables with broth and tomato paste Transform your Mexican rice to Mexican rice and beans by adding, well, beans!
Steps to make Restaurant style Mexican rice:
- Place canned tomatoes (do not drain) & onion in a blender, mix until smooth. It should make about 2 cups, if more measure 2c of liquid and place in a medium sized sauce pan. Add chicken broth, salt & cumin. Let come to a boil over medium heat.
- Heat oil over medium heat in a Dutch oven or rice pot. Add rice & saute about 5 min, stirring frequently. Add jalapeños and cook 2 min. Add garlic & cook 30 seconds, you may have to lower heat. Pour boiling tomato mixture over rice, mix. Cover and cook until mixture is absorbed into the rice, about 17-20 min. Fluff rice with a fork. Turn off heat & cover again, let sit 10 min. Optional: garnish with fresh cilantro. Squeeze lime juice over & serve!
This is important to create a dry, non-sticky restaurant style rice. Roast tomato, onion and garlic in the oven Blend the roasted vegetables with broth and tomato paste Transform your Mexican rice to Mexican rice and beans by adding, well, beans! Rinse and drain black beans and add them to the mix the same time you do the chicken broth and tomato sauce. This Mexican rice is already tasty, but a bit of cilantro and lime juice will further enhance its flavor. Making amazing restaurant-style Mexican rice is easy and is the perfect side dish for any taco, enchilada, or carne asada.
So that’s going to wrap it up with this special food restaurant style mexican rice recipe. Thanks so much for your time. I am sure you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
