Restaurant style Mexican rice
Restaurant style Mexican rice

Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, restaurant style mexican rice. One of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

Check Out Great Products On eBay. Free UK Delivery on Eligible Orders Our easy Restaurant-Style Mexican Rice rivals anything you can get in a restaurant. It has the perfect consistency and just the right amount of seasoning. Restaurant Style Mexican Rice This Mexican Rice is slightly on the dry side, which is just how Mexican restaurants serve their sides of rice.

Restaurant style Mexican rice is one of the most favored of current trending meals on earth. It’s appreciated by millions daily. It’s simple, it’s fast, it tastes yummy. Restaurant style Mexican rice is something which I have loved my entire life. They’re nice and they look fantastic.

To begin with this particular recipe, we must first prepare a few ingredients. You can have restaurant style mexican rice using 11 ingredients and 2 steps. Here is how you can achieve it.

The ingredients needed to make Restaurant style Mexican rice:
  1. Prepare 1 can whole, peeled tomatoes
  2. Prepare 1 med white onion (peeled & chopped)
  3. Prepare 2 c low sodium chicken broth
  4. Take 1 1/2 tsp kosher salt or sea salt
  5. Take 1/2 tsp cumin
  6. Make ready About 1/3 cup of olive oil
  7. Make ready 2 c favorite uncooked rice (I use med grain)
  8. Make ready 1 med jalepeno, chopped
  9. Prepare 4-5 garlic clives, minced finely
  10. Prepare Fresh cilantro (optional)
  11. Prepare 1 lime

Traditionally Mexican style rice is made with long grain white rice. That's the rice I use in this recipe. I have tried it with other types of rice but long grain white rice performs best because this recipe is created for the proper ratio of liquid. Transform your Mexican rice to Mexican rice and beans by adding, well, beans!

Steps to make Restaurant style Mexican rice:
  1. Place canned tomatoes (do not drain) & onion in a blender, mix until smooth. It should make about 2 cups, if more measure 2c of liquid and place in a medium sized sauce pan. Add chicken broth, salt & cumin. Let come to a boil over medium heat.
  2. Heat oil over medium heat in a Dutch oven or rice pot. Add rice & saute about 5 min, stirring frequently. Add jalapeños and cook 2 min. Add garlic & cook 30 seconds, you may have to lower heat. Pour boiling tomato mixture over rice, mix. Cover and cook until mixture is absorbed into the rice, about 17-20 min. Fluff rice with a fork. Turn off heat & cover again, let sit 10 min. Optional: garnish with fresh cilantro. Squeeze lime juice over & serve!

I have tried it with other types of rice but long grain white rice performs best because this recipe is created for the proper ratio of liquid. Transform your Mexican rice to Mexican rice and beans by adding, well, beans! Rinse and drain black beans and add them to the mix the same time you do the chicken broth and tomato sauce. This Mexican rice is already tasty, but a bit of cilantro and lime juice will further enhance its flavor. COPYCAT RESTAURANT STYLE MEXICAN RICE — This easy to make side dish tastes just like the rice from your favorite Mexican restaurant.

So that’s going to wrap it up for this exceptional food restaurant style mexican rice recipe. Thanks so much for your time. I’m sure you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!