Hey everyone, it is Drew, welcome to my recipe site. Today, we’re going to make a distinctive dish, thai vegetables soup with baked cheesy potatoes. One of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
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Thai vegetables soup with baked cheesy potatoes is one of the most popular of recent trending foods in the world. It is enjoyed by millions daily. It’s simple, it is quick, it tastes delicious. Thai vegetables soup with baked cheesy potatoes is something that I have loved my entire life. They are fine and they look fantastic.
To begin with this particular recipe, we must prepare a few components. You can cook thai vegetables soup with baked cheesy potatoes using 9 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Thai vegetables soup with baked cheesy potatoes:
- Take 1/2 kg chicken with bones
- Prepare 1 small garlic whole
- Make ready 1/2 cup diced carrots 🥕
- Get Rice 5 tablespoons rosted raw rice 🍚
- Get Diced cauliflower
- Prepare Diced potatoes
- Make ready 1/3 cup peas
- Make ready 3 jalapeños
- Take 2.3 red whole pepper (optional)
Broccoli and kohlrabi are always good options, too. What is in cheesy vegetable soup? This soup is packed with so many yummy veggies. Broccoli, Cauliflower, Celery, Carrots, Onions, and Potatoes.
Steps to make Thai vegetables soup with baked cheesy potatoes:
- In a 6 glass of water boil chicken with salt garlic black pepper cook around fifteen minutes
- Separate chicken for bones shredded it now again add in soup 🍜 cook for 10 minutes now add roasted rice and vegetables cook till rice get soft add corn flour for thickness it’s optional add jalapeños in add add one teaspoon butter in it soup is ready 😊🍜
- Happy cooking 🥘
This soup is packed with so many yummy veggies. Broccoli, Cauliflower, Celery, Carrots, Onions, and Potatoes. Then it involves a creamy and cheesy base that makes this soup amazing! Everything combines in this soup to bring you a hearty, veggie-filled delicious soup! Our entire family loved this soup and it is even better served in a bread bowl.
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