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Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, my mexican salsa on a jacket potato. 😚. One of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Free UK Delivery on Eligible Orders Check Out Mexican Salsa On eBay. Great recipe for My Mexican Salsa on a jacket Potato. 😚. I tried this ages ago and its really scrumptious you can still have the tortillas on the side too.very very filling. I added just over half the beef in a container to freeze for another.

My Mexican Salsa on a jacket Potato. 😚 is one of the most favored of current trending foods in the world. It is appreciated by millions daily. It’s easy, it’s quick, it tastes yummy. My Mexican Salsa on a jacket Potato. 😚 is something which I’ve loved my entire life. They’re nice and they look fantastic.

To get started with this particular recipe, we must prepare a few ingredients. You can have my mexican salsa on a jacket potato. 😚 using 15 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make My Mexican Salsa on a jacket Potato. 😚:

1. Prepare 350 g Good minced Beef
2. Get 3/4 pint passata mash 6 Tomatoe in it mix.or 1 tin tomatoes
3. Get 1/2 Large Onion
4. Make ready 1 tbls Olive oil
5. Get 1 tbls mexican herbs
6. Get 2 Garlic cloves mashed
7. Take 2 Chillies chopped
8. Make ready 1 dried Chicken stock cube
9. Take 1 Red Pepper chopped
10. Get 4 tbls Loose Corn
11. Take slices Jalapeno
12. Make ready 1 tsp red hot pepper sauce (Optional)
13. Get 200 g Mexican cheese grated. If too hot just use grated chedder
14. Prepare 4 tbls Sour Cream i used Sour cream and mix in 1 tbls fresh chive
15. Get 2 Medium Potatoes or Rice with lemon flavour

This is gonna smell and look delicious. My Mexican Salsa on a jacket Potato. 😚 is one of the most well. Looking for potato recipes, beef recipes, mince recipes, easy recipes, easy midweek meals, quick recipes or simple family recipes/ Give good old jacket potatoes a Mexican kick with this tasty chilli con carne filling and a colourful tomato salsa topping. Healthy Mexican Side Dish Recipes Salsa Baked Potatoes Salsa Baked Potatoes.

Steps to make My Mexican Salsa on a jacket Potato. 😚:

1. Heat up the oil add onions fry for 1 minute add garlic, mexican herbs stir in then add the meat. Cook on medium until the meat is all coloured.
2. Next add chillies, corn and then the passata and tomatoes also red peppersmixed in. Carry on cooking for 5 minutes.
3. Next add your potatoes washed and pierce holes in the microwave to cook.
4. Add the chicken stock to the mix if its dry you can add more passata or an extra tin crushed Tomatoes.
5. Grate the cheese ready and make the Sour cream or bought sour cream add chives if you want. Add 1 tbls jalapenos to the mix stir in.
6. Get the potatoe on the serving plate then spoon over the beef salsa. Next add the cheese on top of the salsa and add back to microwave for it to melt.
7. Next add two tbls of the sour cream on each plate then add a couple of jalapenos on top.
8. If your having tortillas add them around the outside.serve hot.

Looking for potato recipes, beef recipes, mince recipes, easy recipes, easy midweek meals, quick recipes or simple family recipes/ Give good old jacket potatoes a Mexican kick with this tasty chilli con carne filling and a colourful tomato salsa topping. Healthy Mexican Side Dish Recipes Salsa Baked Potatoes Salsa Baked Potatoes. While the potatoes are cooking, heat a large frying pan and add the mince, a handful at a time, until the entire batch has been thoroughly heated. In a bowl, combine the mayonnaise, sour cream, salsa and parsley. In a large bowl, combine the potatoes, celery and onion.

So that’s going to wrap this up for this special food my mexican salsa on a jacket potato. 😚 recipe. Thank you very much for your time. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!