Chilli pork ramen
Chilli pork ramen

Hello everybody, it’s Drew, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, chilli pork ramen. One of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

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Chilli pork ramen is one of the most well liked of recent trending foods on earth. It’s enjoyed by millions daily. It’s simple, it’s quick, it tastes delicious. Chilli pork ramen is something that I have loved my whole life. They’re fine and they look wonderful.

To get started with this recipe, we must first prepare a few components. You can have chilli pork ramen using 18 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Chilli pork ramen:
  1. Get Broth
  2. Get 2 litre Chicken broth (use good quality stock if not making own broth)
  3. Take 1 tspn Mirin
  4. Prepare Ginger (thumb size piece)
  5. Make ready 2 large cloves of garlic
  6. Take Handful pea shoots
  7. Prepare 1 small red onion diced thin
  8. Make ready 1 red pepper thinly sliced
  9. Prepare 1 large carrot thinly sliced
  10. Make ready 1 spring onion thinly sliced
  11. Prepare Splash soy sauce
  12. Get 1 lime wedge for garnish
  13. Make ready Sprinkle of fresh coriander for garnish
  14. Take 1 large red chilli sliced thin
  15. Take 4 nests of noodles
  16. Take Pork
  17. Make ready 4 lean pork loins
  18. Take Barbecue sauce

Cover and marinate in the fridge overnight. Remove the pork from the marinade, brushing off the excess salt and sugar. Add a handful of spinach to each bowl, then pour over the simmering broth. Top with a few slices of pork, egg halves, beansprouts and spring onion.

Instructions to make Chilli pork ramen:
  1. Marinate your pork steaks in barbecue sauce for at least an hour. I use a Tupperware and leave them in the fridge sealed. Once marinated and ready, griddle the pork for a few minutes either side so you have nice lines on them. Leave aside for a few mins to rest.
  2. Meanwhile, prepare all your veg. I like to slice everything long and thin so they can be eaten easily with the noodles.
  3. Get your chicken broth bubbling and add your ginger and garlic. Cook your noodles in the broth and then add all your veggies except your pea shoots (save a few bits of red onion to sprinkle on top for garnish). Thinly slice your pork. Layer your broth and noodles into a bowl and add the pork on top. Add the pea shoots to the bowl next to the pork and red onion, chilli and coriander. Garnish with a lime wedge too. Add soy sauce if required. Enjoy!

Add a handful of spinach to each bowl, then pour over the simmering broth. Top with a few slices of pork, egg halves, beansprouts and spring onion. Check out our quick and easy ramen recipes here. Put the chicken wings and pork bones into a large casserole pan. Bash and add the unpeeled ginger and garlic, then toss with a good drizzle of sesame oil.

So that is going to wrap this up with this exceptional food chilli pork ramen recipe. Thank you very much for reading. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!