Red Beans and Rice
Red Beans and Rice

Hello everybody, it’s Drew, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, red beans and rice. One of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Red Beans and Rice is one of the most well liked of recent trending meals on earth. It’s enjoyed by millions every day. It’s easy, it’s quick, it tastes yummy. They’re fine and they look fantastic. Red Beans and Rice is something that I’ve loved my entire life.

Free UK Delivery on Eligible Orders Check Out Red Beans And Rice On eBay. Find Red Beans And Rice On eBay. Season with bay leaves, cayenne pepper, thyme, sage, parsley, and Cajun seasoning. Bring to a boil, and then reduce heat to medium-low.

To get started with this particular recipe, we have to prepare a few components. You can cook red beans and rice using 19 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Red Beans and Rice:
  1. Make ready 1 lb soaked red beans
  2. Make ready 3 quarts chicken stock
  3. Prepare 2 small white onions, chopped
  4. Get 1 bell pepper, chopped
  5. Take 4 stalks celery, chopped
  6. Prepare 4 bay leaves
  7. Get 1 lb andouille sausage
  8. Take 4 cloves garlic, finely minced
  9. Make ready 2 smoked ham hocks
  10. Make ready chopped parsley
  11. Get 2 teaspoons ground dry thyme
  12. Take 2 teaspoons cayenne pepper
  13. Make ready 1 teaspoon cumin
  14. Make ready 1 tablespoon salt
  15. Prepare 1 tablespoon fresh ground black pepper
  16. Take Sliced Green Onions
  17. Prepare Cooked Rice
  18. Make ready Tabasco
  19. Make ready Butter

This dish is big on flavor, but easy on your time. Made with red beans, andouille sausage and a variety of veggies. Add some white rice, sprinkle with some fresh parsley, and enjoy this comforting meal! Add the onion, bell pepper, celery, salt and pepper to the pot.

Instructions to make Red Beans and Rice:
  1. Brown andouille in a large crock pot, remove when browned on all sides, reserve.
  2. Add onions and sweat with a bit of salt until translucent in butter.
  3. Add celery, bell pepper, and garlic. Cook until fragrant.
  4. Add cayenne, cumin, dry thyme, and pepper. Stir to combine.
  5. Add chicken stock to pot, as well as the ham hocks, bay leaves, and the soaked red beans, bring to a boil and cover, stirring occasionally.
  6. When beans are cooked through and tender, remove bay leaves and ham hocks (reserve the hocks), then use an immersion blender or your wooden spatula to break a portion of the beans down to give the dish a creamy texture. Reduce heat to a bare simmer.
  7. Slice reserved andouille, and break ham hocks down, removing the meat from the bones. Discard bones and skin. Add meats back to pot and stir to combine.
  8. When meat is brought up to temp (about 5 minutes), add chopped parsley, stir, and serve immediately over rice. Top with green onions and tabasco/crystal hot sauce to taste.

Add some white rice, sprinkle with some fresh parsley, and enjoy this comforting meal! Add the onion, bell pepper, celery, salt and pepper to the pot. Rinse beans, and then soak in a large pot of water overnight. In a frying pan, heat oil over medium heat. Rinse beans, and transfer to a large pot with water.

So that’s going to wrap this up with this special food red beans and rice recipe. Thank you very much for reading. I’m sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!