Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, mike's ez shrimp & spicy andouille sausage gumbo. One of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Here's the basics of what you'll need. Sauté all vegetables in a bit of olive oil until translucent. Be careful not to burn garlic. Add all broth and water to vegetables and bring to a heavy simmer.
Mike's EZ Shrimp & Spicy Andouille Sausage Gumbo is one of the most popular of recent trending foods on earth. It is appreciated by millions daily. It is easy, it is quick, it tastes yummy. Mike's EZ Shrimp & Spicy Andouille Sausage Gumbo is something which I have loved my entire life. They are fine and they look wonderful.
To get started with this particular recipe, we must prepare a few components. You can cook mike's ez shrimp & spicy andouille sausage gumbo using 23 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Mike's EZ Shrimp & Spicy Andouille Sausage Gumbo:
- Get ● For The Proteins
- Take Presteamed Shrimp [de-tailed - de-veined]
- Take Smoked Spicy Andouille Cajun Sausage [sliced on the bias]
- Prepare ● For The Carbs
- Get Bear Creek Cajun Gumbo Soup [serves 8 - a must purchase!]
- Make ready Pkg Presteamed White Rice [use as a filler & thickener]
- Make ready ● For The Vegetables & Seasonings [all fine minced - de-seeded]
- Prepare Green Bell Pepper
- Make ready Jalapeno Peppers
- Get Celery With Leaves
- Make ready Fine Minced Garlic
- Take Spanish Onion
- Prepare Fresh Ground Black Pepper
- Make ready ● For The Wet Ingredients
- Get Garlic Frying Oil
- Prepare Louisiana Hot Sauce [+ reserves]
- Prepare (= 2 Cups) Can Chicken Broth
- Get Water
- Make ready ● For The Sides [as needed]
- Make ready Potato Salad [yup.we mix that in down south]
- Prepare Louisiana Hot Sauce
- Get Garlic Bread
- Take Fresh Cilantro Or Parsley [for garnish]
Learn this EZ Mexican Shrimp Cocktail recipe today! This is an excellent summer dish to help break the heat and cool you down. My very first attempt to catch my own shrimp. Movie is of crab and shrimp, all still alive :).
Instructions to make Mike's EZ Shrimp & Spicy Andouille Sausage Gumbo:
- Here's the basics of what you'll need.
- Sauté all vegetables in a bit of olive oil until translucent. About 5 minutes. Add your garlic in for 1 minute. Be careful not to burn garlic. Also, add 1 tbsp Louisiana Hot Sauce to your vegetables.
- Add all broth and water to vegetables and bring to a heavy simmer.
- Add your 10 oz packet of Bear Creek Gumbo Soup Mix. Simmer covered for 15 minutes. Stir regularly.
- A fantastic OTC choice!
- Also, add your precooked rice to thicken your Gumbo.
- At 15 minutes - add your precooked sausage and shrimp. Simmer for 5 minutes covered until fully heated. Stir regularly.
- Garnish with fresh parsley or cilantro. Serve piping hot with Louisiana Hot Sauce and garlic bread to the side as well. Enjoy!
My very first attempt to catch my own shrimp. Movie is of crab and shrimp, all still alive :). Chinese Shrimp and Broccoli Stir Fry with Garlic Sauce Recipe. Fly Tying Freshwater Shrimp / Scud by Mak. Dethaw your shrimp if need be.
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