Chicken Jambalaya
Chicken Jambalaya

Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, chicken jambalaya. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

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Chicken Jambalaya is one of the most well liked of recent trending foods in the world. It is simple, it’s fast, it tastes yummy. It’s appreciated by millions every day. They are fine and they look fantastic. Chicken Jambalaya is something which I have loved my whole life.

To begin with this recipe, we must prepare a few ingredients. You can have chicken jambalaya using 22 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Chicken Jambalaya:
  1. Take butter
  2. Prepare small onion diced ¼ inch (about 1/2 cup a little extra is great:)
  3. Prepare each red bell pepper diced ¼ inch
  4. Make ready each green bell pepper diced ¼ inch
  5. Get ribs celery, diced ¼ inch
  6. Prepare garlic, chopped fine
  7. Take bay leaf -remove at the end
  8. Get can diced tomatoes (use the juice)
  9. Make ready cups+ chicken broth or stock (you might add additional if needed)
  10. Prepare long-grain rice
  11. Take oregano
  12. Get thyme
  13. Get black pepper
  14. Get Worcestershire sauce
  15. Get Crystal hot sauce
  16. Make ready tomato paste
  17. Get paprika
  18. Take salt
  19. Make ready Chicken – cooked diced
  20. Prepare Andouille sausage slice ¼ inch (smoked spicy Cajun sausage)
  21. Make ready cayenne pepper
  22. Take Parsley chopped- add in the last 2 minutes before service

Add celery, onion and green pepper and saute until tender. Stir in tomatoes, stock, rice, thyme, garlic salt, ground black pepper, hot pepper sauce and bay leaf. Heat the oil in a large ovenproof pan. Add the onions and fry for a minute on medium heat, stirring.

Steps to make Chicken Jambalaya:
  1. Heat butter in a large 5 qt sauce pan or Dutch oven Add onion, red and green bell pepper, celery, and garlic. Saute over medium heat until onion is tender, about 10 minutes. (trying not to brown)
  2. Add everything except the parsley - Bring to a boil, reduce heat, cover, and simmer for 20 minute, or until rice is cooked. Stir as needed so as not to burn.
  3. Note you can add more Chicken broth if needed.
  4. Adjust seasoning as needed. - Add chopped parsley in the last 2 minutes before service - Remove the bay-leaf

Heat the oil in a large ovenproof pan. Add the onions and fry for a minute on medium heat, stirring. Cajun Chicken Jambalaya is a spicy, high protein, gluten free dish that you will love. Jambalaya originates from Louisiana and the name means 'mixed up' in French. That's the beauty of this recipe, you can throw anything into it; different vegetables, you can swap the chicken for other meats and change the spices around too.

So that is going to wrap it up for this special food chicken jambalaya recipe. Thank you very much for reading. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!