Chicken Jambalaya
Chicken Jambalaya

Hey everyone, it’s Brad, welcome to our recipe page. Today, we’re going to prepare a special dish, chicken jambalaya. One of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.

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Chicken Jambalaya is one of the most well liked of current trending foods in the world. It is easy, it is quick, it tastes delicious. It is enjoyed by millions every day. Chicken Jambalaya is something that I’ve loved my entire life. They are fine and they look wonderful.

To get started with this recipe, we must first prepare a few ingredients. You can cook chicken jambalaya using 22 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Chicken Jambalaya:
  1. Get 2 tablespoons butter
  2. Get 1 small onion diced ¼ inch (about 1/2 cup a little extra is great:)
  3. Get 1/2 each red bell pepper diced ¼ inch
  4. Get 1/2 each green bell pepper diced ¼ inch
  5. Get 1 ribs celery, diced ¼ inch
  6. Take 4 cloves garlic, chopped fine
  7. Make ready 1 bay leaf -remove at the end
  8. Take 14.5 ounce can diced tomatoes (use the juice)
  9. Get 2 cups+ chicken broth or stock (you might add additional if needed)
  10. Make ready 1 cup long-grain rice
  11. Get 1/2 teaspoon oregano
  12. Make ready 1/4 teaspoons thyme
  13. Take 1/4 teaspoon black pepper
  14. Make ready 1 1/2 tablespoon Worcestershire sauce
  15. Take 5 tablespoon Crystal hot sauce
  16. Get 2 tablespoon tomato paste
  17. Get 1 teaspoon paprika
  18. Make ready 1/4 teaspoon salt
  19. Prepare 16 ounces Chicken – cooked diced
  20. Prepare 6 ounces Andouille sausage slice ¼ inch (smoked spicy Cajun sausage)
  21. Get 1/4 teaspoons cayenne pepper
  22. Take 1/4 cup Parsley chopped- add in the last 2 minutes before service

Stir in tomatoes, stock, rice, thyme, garlic salt, ground black pepper, hot pepper sauce and bay leaf. Mix the flour and paprika and then dust the diced chicken with the mix. Add celery, onion and green bell pepper and saute until tender. Stir in tomatoes, broth, rice, thyme or basil, garlic salt, ground black pepper, hot pepper sauce and bay leaf.

Instructions to make Chicken Jambalaya:
  1. Heat butter in a large 5 qt sauce pan or Dutch oven Add onion, red and green bell pepper, celery, and garlic. Saute over medium heat until onion is tender, about 10 minutes. (trying not to brown)
  2. Add everything except the parsley - Bring to a boil, reduce heat, cover, and simmer for 20 minute, or until rice is cooked. Stir as needed so as not to burn.
  3. Note you can add more Chicken broth if needed.
  4. Adjust seasoning as needed. - Add chopped parsley in the last 2 minutes before service - Remove the bay-leaf

Add celery, onion and green bell pepper and saute until tender. Stir in tomatoes, broth, rice, thyme or basil, garlic salt, ground black pepper, hot pepper sauce and bay leaf. This spicy chicken recipe is a quick and easy option for a midweek family dinner. Instructions Put the rice into the saucepan and cover with plenty of boiling water from the kettle. Meanwhile, use the food processor to slice the onion, celery, red pepper and mushrooms.

So that’s going to wrap it up with this exceptional food chicken jambalaya recipe. Thank you very much for reading. I am sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!