French Onion Roast Beef, Slow Cooker
French Onion Roast Beef, Slow Cooker

Hey everyone, it’s John, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, french onion roast beef, slow cooker. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

French Onion Roast Beef, Slow Cooker is one of the most favored of recent trending foods in the world. It is easy, it is quick, it tastes delicious. It is appreciated by millions daily. French Onion Roast Beef, Slow Cooker is something that I have loved my whole life. They’re nice and they look wonderful.

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To begin with this particular recipe, we have to first prepare a few ingredients. You can have french onion roast beef, slow cooker using 8 ingredients and 11 steps. Here is how you can achieve it.

The ingredients needed to make French Onion Roast Beef, Slow Cooker:
  1. Prepare 2-3 pound roast beef
  2. Get 1 onion
  3. Make ready 1 can French onion soup
  4. Get 1/3 can water
  5. Get finishing
  6. Make ready 2 cans beans
  7. Get for serving
  8. Make ready rice or noodles

Once it's fall apart tender, remove from the slow cooker to a plate. Add the seared beef roast on top of the vegetables. Pour in the stock, return the beef, then tuck in the carrots, celery and bay leaves, trying not to submerge the carrots too much. Here is how you can achieve that.

Steps to make French Onion Roast Beef, Slow Cooker:
  1. Since there are only two of us, i have a small slow cooker. I think it is a 1 1/2 quart (1.5 liter). Keep that in mind. And about a 2 pound piece of meat.
  2. Slice your onion into rounds
  3. Put them in the bottom of the slow cooker
  4. Trim your meat, cut it into 1 1/2 inch cubes (give or take)
  5. Put the cubed meat on top of the onion rings.
  6. Add the French onion soup
  7. Add about 1/3 can of water
  8. Now I covered it, put it in the fridge over night, started it the next morning
  9. Cook it on low for 8 hours. Then we added 2 cans of tri-beans (kidney, pinto and navy). Cook 2 more hours, still on low.
  10. Initially we thought to eat it plain, however, at the last minute my wife wanted rice. This was a good choice.
  11. Serve

Pour in the stock, return the beef, then tuck in the carrots, celery and bay leaves, trying not to submerge the carrots too much. Here is how you can achieve that. SLOW COOKER: Add half the onions to the slow cooker, followed by all the garlic, beef broth, Worcestershire sauce, apple cider vinegar, onion powder, dried thyme, bay leaf, celery seeds, sugar, and the chuck roast. Top with the other half of the onions. In a small bowl, whisk together tomato sauce, beef broth, minced garlic, thyme, worcestershire sauce and white wine vinegar.

So that’s going to wrap this up for this exceptional food french onion roast beef, slow cooker recipe. Thanks so much for reading. I am sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!