3 Meat Gumbo
3 Meat Gumbo

Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, 3 meat gumbo. It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

3 Meat Gumbo is one of the most favored of recent trending meals on earth. It’s enjoyed by millions every day. It’s easy, it is fast, it tastes yummy. 3 Meat Gumbo is something that I’ve loved my whole life. They’re nice and they look wonderful.

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To begin with this recipe, we have to first prepare a few components. You can have 3 meat gumbo using 17 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make 3 Meat Gumbo:
  1. Get containers of veggie broth
  2. Take container of water
  3. Prepare chicken breasts
  4. Take andouille sausage halves
  5. Take large red onion
  6. Take bell peppers
  7. Make ready jalapeno to taste
  8. Take bag of peeled shrimp
  9. Make ready rice
  10. Get large tomatoes
  11. Get bag of okra
  12. Prepare Cajun seasoning premixed
  13. Get Sriracha to taste (when it's done and in your bowl)
  14. Prepare garlic or however much you prefer
  15. Get butter
  16. Make ready flour
  17. Make ready oregano

Add rice to serving bowl and pour broth and meat and veggies over it. Add Sriracha or tabisco sauce on top if you like it hot. Dice up all of the vegetables. Put cut up pieces of raw chicken and sausage in the broth. (I used frozen, hence reason it's whole in the pic).

Steps to make 3 Meat Gumbo:
  1. Dice up all of the vegetables
  2. Mix the 2 tbs of butter, flour, and onion, garlic, and peppers to make a roux (row)
  3. Put cut up pieces of raw chicken and sausage in the broth. (I used frozen, hence reason it's whole in the pic)
  4. Add all veggies (except for the tomatoes) to the broth
  5. Once the chicken is cooked through and white, add shrimp and tomatoes. (Total amount of time to cook takes about 45 minutes on medium high heat)
  6. Shrimp and tomatoes cook for about 10-15 minutes. Shrimp should turn pink.
  7. Rice is cooking while the meat and veggies are cooking. I use a rice cooker.
  8. Add rice to serving bowl and pour broth and meat and veggies over it.
  9. Add Sriracha or tabisco sauce on top if you like it hot.

Dice up all of the vegetables. Put cut up pieces of raw chicken and sausage in the broth. (I used frozen, hence reason it's whole in the pic). Add all veggies (except for the tomatoes) to the broth. Dice up all of the vegetables. Put cut up pieces of raw chicken and sausage in the broth. (I used frozen, hence reason it's whole in the pic).

So that’s going to wrap this up for this exceptional food 3 meat gumbo recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!