3 Meat Gumbo
3 Meat Gumbo

Hey everyone, it’s me again, Dan, welcome to our recipe page. Today, we’re going to prepare a special dish, 3 meat gumbo. One of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.

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3 Meat Gumbo is one of the most well liked of recent trending meals on earth. It is simple, it is fast, it tastes yummy. It is appreciated by millions every day. They are nice and they look fantastic. 3 Meat Gumbo is something which I’ve loved my entire life.

To begin with this recipe, we must first prepare a few ingredients. You can have 3 meat gumbo using 17 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make 3 Meat Gumbo:
  1. Prepare 2 (32 oz) containers of veggie broth
  2. Take 1 (32 oz) container of water
  3. Prepare 3 chicken breasts
  4. Prepare 4 andouille sausage halves
  5. Take 1 large red onion
  6. Take 2 bell peppers
  7. Make ready 1 jalapeno to taste
  8. Take 1 (12 oz) bag of peeled shrimp
  9. Make ready 2 cups rice
  10. Take 2 large tomatoes
  11. Take 1 (14 oz) bag of okra
  12. Get to taste Cajun seasoning premixed
  13. Get Sriracha to taste (when it's done and in your bowl)
  14. Make ready 2 tbs garlic or however much you prefer
  15. Prepare 2 tbs butter
  16. Take 1 cup flour
  17. Make ready 1 tbs oregano

Add rice to serving bowl and pour broth and meat and veggies over it. Add Sriracha or tabisco sauce on top if you like it hot. Dice up all of the vegetables. Put cut up pieces of raw chicken and sausage in the broth. (I used frozen, hence reason it's whole in the pic).

Steps to make 3 Meat Gumbo:
  1. Dice up all of the vegetables
  2. Mix the 2 tbs of butter, flour, and onion, garlic, and peppers to make a roux (row)
  3. Put cut up pieces of raw chicken and sausage in the broth. (I used frozen, hence reason it's whole in the pic)
  4. Add all veggies (except for the tomatoes) to the broth
  5. Once the chicken is cooked through and white, add shrimp and tomatoes. (Total amount of time to cook takes about 45 minutes on medium high heat)
  6. Shrimp and tomatoes cook for about 10-15 minutes. Shrimp should turn pink.
  7. Rice is cooking while the meat and veggies are cooking. I use a rice cooker.
  8. Add rice to serving bowl and pour broth and meat and veggies over it.
  9. Add Sriracha or tabisco sauce on top if you like it hot.

Dice up all of the vegetables. Put cut up pieces of raw chicken and sausage in the broth. (I used frozen, hence reason it's whole in the pic). Add all veggies (except for the tomatoes) to the broth. Dice up all of the vegetables. Put cut up pieces of raw chicken and sausage in the broth. (I used frozen, hence reason it's whole in the pic).

So that’s going to wrap this up for this exceptional food 3 meat gumbo recipe. Thank you very much for your time. I’m sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!