Jambalaya
Jambalaya

Hello everybody, it is me again, Dan, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, jambalaya. One of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.

Low Prices on Jambalaya Check Out Zatarain Jambalaya on eBay. Fill Your Cart With Color today! This nourishing jambalaya is a winning recipe. Heat the oil in a heavy-based flameproof casserole dish on a medium-high heat.

Jambalaya is one of the most popular of recent trending meals on earth. It’s appreciated by millions every day. It is easy, it’s quick, it tastes yummy. Jambalaya is something which I’ve loved my whole life. They’re nice and they look wonderful.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook jambalaya using 10 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Jambalaya:
  1. Take 2 tbsp olive oil
  2. Prepare 1 lb chicken breast, bite sized pieces
  3. Get 1 lb Andouille sausage, 1/4 inch slices
  4. Prepare 1 medium onion, diced
  5. Prepare 1 cup celery, diced
  6. Take 2-3 peppers, 1 inch pieces
  7. Take 1-2 tbsp cajun seasoning
  8. Make ready 2 1/2 cups low sodium chicken broth or water or both mixed
  9. Prepare 1 can(14.5oz) diced tomatoes or 1 cup of quartered plum tomatoes
  10. Take 1 cup uncooked rice

Jambalaya is a French word that means 'jumbled' or 'mixed up', and I have no doubt that the philosophy and heart of this recipe come from a similar place to paella, kedgeree and risotto. Originally, any Louisiana 'critter' unlucky enough to get caught would have gone into this: rabbit, duck, squirrel, frog, alligator. you name it! Jambalaya is one of the easiest and best rice dishes that owes its origins to the traditional Cajun cooking of America. This recipe is from The Delia Collection: Chicken.

Steps to make Jambalaya:
  1. In a large pot coated with olive oil over medium heat, cook the chicken and sausage for 10-15 minutes. Remove from pot.
  2. Add the onions, peppers and celery to the pot. Cook until the onions are slightly translucent. Around 5 minutes. Stir in the seasonings.
  3. Put the chicken and sausages back into the pot. Cook together for around 5 minutes.
  4. Pour in the broth and tomatoes. Bring to a boil.
  5. Once boiling, add the rice. Stir, place the lid on the pot, reduce heat to low, and cook for 30 to 35 minutes.
  6. At the end, stir together.
  7. Enjoy!

Jambalaya is one of the easiest and best rice dishes that owes its origins to the traditional Cajun cooking of America. This recipe is from The Delia Collection: Chicken. Jambalaya (/ ˌ dʒ æ m b ə ˈ l aɪ. ə / JAM-bə-LY-ə, / ˌ dʒ ʌ m-/ JUM-) is a Creole rice dish of West African, French (especially Provençal cuisine), and Spanish influence, consisting mainly of meat and vegetables mixed with rice. Traditionally, the meat always includes sausage of some sort, often a smoked meat such as andouille, along with pork or chicken and seafood (less common. In a large pot over medium heat, cook peppers, onions and garlic until onion is translucent, adding reserved chicken stock if necessary.

So that’s going to wrap it up for this exceptional food jambalaya recipe. Thanks so much for your time. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!