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Hey everyone, it’s Drew, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, new orleans style red beans & rice (instant pot). It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

The Best New And Exclusive Varieties For Your Gardens! Melt shortening in a skillet over medium heat. New Orleans-style red beans and rice is mind-bendingly delicious. Smoky, spicy, hearty, and supremely comforting.

New Orleans Style Red Beans & Rice (Instant Pot) is one of the most well liked of recent trending meals on earth. It’s appreciated by millions every day. It’s simple, it is fast, it tastes yummy. New Orleans Style Red Beans & Rice (Instant Pot) is something that I have loved my entire life. They are fine and they look wonderful.

To begin with this recipe, we must first prepare a few components. You can have new orleans style red beans & rice (instant pot) using 16 ingredients and 21 steps. Here is how you can achieve it.

The ingredients needed to make New Orleans Style Red Beans & Rice (Instant Pot):

1. Take 1 White Onion, finely chopped
2. Take 1 Green Bell Pepper, finely chopped
3. Prepare 1 Red Bell Pepper, finely chopped
4. Make ready 3 Celery Stalks, finely chopped
5. Make ready 2 1/2 c Dried Red Kidney Beans
6. Get 3 Bay Leaves
7. Make ready 2 tsp Garlic, minced
8. Get 1 tsp Thyme Leaves
9. Prepare 3/4 tsp Louisiana Cajun Seasoning
10. Get 3 cups Chicken Broth
11. Get 2 cups Water
12. Prepare 14 oz. Andouille Sausage (Pork)
13. Take 2 Tbsp Sweet Cream, Salted Butter
14. Get Tabasco Sauce
15. Take Salt
16. Get Ground Black Pepper

My version doesn't add the sausage in the beginning, which allows the taste of the red beans and seasonings to stand out. Tip from a pro cook red beans in just water till tender then in separate pan sauté seasoning with sausage I like ham with a little fat on it, then add to beans and cook till they start to stick to bottom of pot, salt pepper etc last. Some chefs say salt early in the game slows down beans getting tender. Serve this New Orleans Style Red Beans and Rice with Pickled Pork with Louisiana-style hot sauce and warm buttered French bread.

Instructions to make New Orleans Style Red Beans & Rice (Instant Pot):

1. Add onion, bell peppers, celery, garlic, beans, bay leaves, thyme leaves, chicken broth & water to the Instant Pot.
2. Stir until well combined.
3. Close & lock the lid.
4. Turn steam release handle to ensure pot is sealed.
5. Press PRESSURE COOK—Normal; Pressure Level: High; Time: 25 minutes.
6. Press steam release handle down for Quick Release.
7. Press CANCEL.
8. Rinse lid under cold water.
9. Stir sliced Andouille into the pot.
10. Close & lock the lid.
11. Turn steam release handle to ensure pot is sealed.
12. Press PRESSURE COOK—Normal; Pressure Level: High; Time: 15 minutes.
13. Allow Natural Release (about 30 minutes).
14. Press CANCEL.
15. Press SAUTÉ—Normal.
16. Add butter.
17. Cook until combined, stirring occasionally.
18. Press Cancel (Keep Warm: On)
19. Mash lightly with potato masher.
20. Add Tabasco, salt, & black pepper to taste.
21. Serve topped with a scoop of cooked white rice.

Some chefs say salt early in the game slows down beans getting tender. Serve this New Orleans Style Red Beans and Rice with Pickled Pork with Louisiana-style hot sauce and warm buttered French bread. Heat the oil in a large saucepan over med-high heat. Louisiana by nature, New Orleans by distinction, red beans and rice is a hallmark of Cajun cuisine. Yet every cook's recipe is bound to be a little different.

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