Cajun Red Beans and Rice
Cajun Red Beans and Rice

Hey everyone, I hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, cajun red beans and rice. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Cajun Red Beans and Rice is one of the most well liked of recent trending meals on earth. It is appreciated by millions every day. It’s easy, it’s quick, it tastes yummy. They are fine and they look fantastic. Cajun Red Beans and Rice is something which I’ve loved my whole life.

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To begin with this recipe, we have to first prepare a few ingredients. You can have cajun red beans and rice using 11 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Cajun Red Beans and Rice:
  1. Prepare 400 g red beans
  2. Take 1/2 kg Andouille or Kielbasa sausage, sliced into rounds
  3. Get 6 strips bacon
  4. Take 1 onion, chopped
  5. Take 3 cloves garlic, minced
  6. Make ready 1 1/2 tbsp Cajun seasoning
  7. Prepare 1 tsp thyme
  8. Take 1 tsp ground sage
  9. Get 1 bay leaf
  10. Prepare 4 cups chicken broth
  11. Get 1/4 cup vinegar (apple cider or red wine)

Heat oil in a large nonstick skillet over medium-high heat. The BEST Red Beans and Rice Recipe (with Kidney Beans Recipe) This BEST Red Beans and Rice Recipe is the Ultimate Cajun Favorite done right! Insanely flavorful kidney beans with a hint of spice and meaty essence are served over white rice for the perfect Southern creole recipe. Red beans & rice is a traditional Creole dish made with red beans, veggies, and, often, leftover pork bones.

Instructions to make Cajun Red Beans and Rice:
  1. Soak the beans overnight in water.
  2. With medium heat, heat oil in a large pot and fry the onions until transparent, about 5 minutes. Add garlic and bacon, fry for another minute.
  3. Add sausage, red beans, Cajun seasoning, thyme, sage, bay leaf, and chicken broth. Bring to a boil, then reduce the heat to medium low. Skim off the scum from the top. Let simmer for 1½ to 2 hours or until the beans are tender, stirring occasionally.
  4. Stir in vinegar and mash beans slightly with a spoon. Serve over hot steamed rice.

Insanely flavorful kidney beans with a hint of spice and meaty essence are served over white rice for the perfect Southern creole recipe. Red beans & rice is a traditional Creole dish made with red beans, veggies, and, often, leftover pork bones. It's traditionally made with soaked dried beans and simmered for hours, but this recipe. The beans are creamy, the perfect amount of spice from the cajun seasoning and the tender chicken and kielbasa… YUM!!! You'll serve with a heaping spoonful of white rice cooked per the package directions.

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