Vegetable Soup
Vegetable Soup

Hello everybody, it is me, Dave, welcome to our recipe page. Today, we’re going to prepare a special dish, vegetable soup. It is one of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Vegetable Soup is one of the most popular of recent trending foods on earth. It’s simple, it’s quick, it tastes delicious. It is appreciated by millions daily. Vegetable Soup is something which I’ve loved my entire life. They are nice and they look wonderful.

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To begin with this particular recipe, we must prepare a few components. You can have vegetable soup using 22 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Vegetable Soup:
  1. Prepare Onion, chopped
  2. Make ready Garlic, chopped finely
  3. Take Chopped tomatoes
  4. Make ready Fresh tomatoes, chopped
  5. Prepare celery, sliced
  6. Make ready Chestnut mushrooms
  7. Prepare parsley, finely chopped
  8. Make ready Potatoes, diced
  9. Prepare Carrot, peeled and sliced
  10. Make ready Bay leaf
  11. Make ready Chicken stock or broth (use vegetable stock for vegetarian option)
  12. Prepare Salt
  13. Take Water
  14. Prepare Rice
  15. Get Hot paprika
  16. Get olive oil, extra virgin
  17. Get cannellini beans
  18. Get Green pepper, roughly chopped
  19. Make ready broccoli sprouts, cut in half
  20. Get fresh basil leaves, chopped
  21. Get frozen spinach
  22. Take Parmigiano reggaino cheese

Bring to the boil and then reduce to simmer. Check the soup every few minutes. This homemade vegetable soup is versatile by design, so you can enjoy it from fall through winter. We'll use onion, carrots and celery as a base.

Steps to make Vegetable Soup:
  1. Heat the oil over a medium heat.
  2. Add the onion, parsley, bay leaf and garlic and fry for 2 minutes or so.
  3. Then add the tomatoes, both can and fresh. Simmer for 5 minutes.
  4. Add the rest of the ingredients, apart from the stock, rice or beans. Mix well regularly for about 10-7 minutes or until the vegetables start to soften.
  5. Add the stock, and simmer for 20 minutes or until vegetables are all cooked.
  6. Add the rice, basil and cannellini beans and simmer for a further 15 minutes.
  7. Check seasoning.
  8. Let it rest for 10 minutes and serve sprinkled with grated cheese.

This homemade vegetable soup is versatile by design, so you can enjoy it from fall through winter. We'll use onion, carrots and celery as a base. We'll also add two cups of seasonal vegetables to make this soup more hearty and interesting. Choose from veggies you have on hand, or grab your favorites at the store. Make the soup: Sauté the onion, carrot, leeks and celery until soft, fragrant and starting to turn golden brown.

So that’s going to wrap this up with this exceptional food vegetable soup recipe. Thank you very much for your time. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!